Hometown flavor essay 600 words junior high school essay

Part 1: Hometown flavor essay 600 words junior high school essay

When you walk into the field, you can smell a smell of pasture. This is the village of Clothes, the land is vast, everywhere is a small ranch. But unlike other pastures, there is no stench, no fishy odor, no strange smell here. The people loved their livestock and treated them as friends, settling their cows and sheep on comfortable straw. I inhaled a deep breath, a flavor never seen in the big city straight to the heart. The smell was so diverse, mixed with the scent of hay and grains, reeds and weeds, the smell of flowers, this smell was so simple, all mixed together, all gave me a scent. The scent of home.

The 爷谷 waited for me to arrive at their house and started cooking. I thought. Is not just a meal, and usually eat nothing different, I'd better go upstairs to play for a while. But who knows, I just played on the roof for ten minutes, a share of aroma with the wind drifted into my nose. It was the aroma of meat, the pure aroma of meat. I sniffed impeachingly and breathed greedily, as if I wanted to inhale this fragrance into my body. The irresistible aroma of meat made me put down my toys and walk downstairs. Step by step, the aroma is getting stronger and stronger, and I realized: this is not the mountain pork that my grandfather made for me? This is too different from the city's meat in front of my eyes as if the shiny red pork elbow, my mouth can not help but puckered upward, smelling the aroma of this people like dripping, the eyes of the countryside is full of delicious desire.

After dinner to go for a walk, although the clothes of the village of the path is rugged and difficult to walk, all the dust, but walk on it soft, as if stepping on the mat as new suitable. I came to the creek, fell up a mouthful of stream water, gulp sung down, just feel a cool spring through the back of the cavity, flow through the esophagus, straight into the heart and lungs, that refreshing sweetness in my mouth for a long time to reverberate. I also fell up a handful of water to wash my face, a cool air filled the air, as if being sprayed with flower water, I feel soothing and low intention. I never felt so comfortable in my most son, and shivered with pleasure. Ah, it smelled so good, and the aroma gave me spirit and strength.

The smells of home are many and strange! But these smells are not just about fragrance, freshness, and sweetness, but more importantly, as long as I think of these smells, the scene of my hometown will appear in my eyes.

Article 2: Hometown flavor essay 600 words junior high school essay

Nowadays, it is difficult to eat authentic beef meatballs.

Generally those stores on the street, buy beef meatballs are mixed with some miscellaneous things, and beef are machine churned out, the taste is not good. If you want to taste the authentic beef meatballs, you have to use the traditional method - handmade. This is laborious and expensive, naturally, few people are willing to do.

When I was a kid, I ate beef meatballs made by my mother, who would make a big pot of beef meatballs for our family to eat during the Spring Festival. At that time, beef was more expensive, and the family was in general, so every time my mother made beef meatballs, it was like a holiday.

The highlight of making beef meatballs is to make the filling, there are two very sharp knives in the house, and my mother lifted up her sleeves. Brush! Two knives were pulled out together, the mother put the beef on the chopping board with both hands to start chopping, hard and even way, is still sweating. In a short while, the beef turned into puree.

Then the mother took out a cylindrical iron bar, constantly knocking the beef, snapping, the mother explained: "This will make the beef more powerful, when eaten more taste." Mother was always proud of her cooking skills.

The most important part of the stuffing is the kneading of the stuffing, mother grabbed a small packet of mashed beef and kneaded it in her hands, and soon the beef became a ball, and then she pinched the beef with both hands to make it smaller and smaller and more and more sturdy.

The last step is the pot, the mother will be injected into the pot of water, cover the lid of the pot, large fire boil, open the lid, the heat straight into the sky, the whole kitchen seems to be water vapor expansion. Mother and a beef meatballs carefully poured into the pot, only to see a few gray "fat" jumped into the boiling water, restless beads of water splashed into the hands of the mother, the mother did not change her face to put the beef meatballs. Finally, a round beef meatballs floating out of the water, my excitement is gradually floating out.

Everyone gathered around the table, waiting for the beef meatballs on the table, I think your mouth must be full of saliva. "Serve!" Mother held a large pot of beef meatballs on the table. I couldn't wait to pick one up and shove it into my mouth, my taste buds blossoming the moment my tongue made contact with the beef ball. Two rows of teeth chewed the elastic beef meatballs, the soup in the beef meatballs instantly covered every corner of my mouth, my tongue was numbed, and eventually every cell seemed to enjoy the meal, the more I chewed, the stronger it became, and I simply couldn't stop.

I think every Chinese New Year with beef balls is the best Chinese New Year. Now, I am studying in Shenzhen, it is difficult to taste the original flavor, but that one beef ball, always beating in my heart.

Article 3: Hometown flavor essay 600 words junior high school essay

Hometown flavor does not have the material of the mountains and the sea, there is no exquisite appearance, more is the countryside between those simple and unaffected by the taste, although bland and strange can be touching the heart, so that you feel the flavor of the hometown.

I remember when I was young, every New Year's Eve, I would go home for a few days. The new year in the countryside is still different from the city, a few less cold cement flavor, added a few simple and lively flavor. In the countryside, there is a New Year's fair, and there are stalls of all sorts along the road for miles, crowded with people and the sound of selling. Of course, all kinds of delicious, when I was a child, I loved to ask adults to buy me baked sweet potatoes, from the coal black stove to clip out a, that steaming mist, in the cold winter can also be held in the hands of hand warming, although not much to look at the appearance of the break open to the sweet smell to meet the face, revealing the yellow meat, take a bite, the one side of the mouth was hot to be unable to stop breathing, but at the same time but also to feel the sweetness! The local sweet potato is just like the people in the countryside, although it has a simple and unassuming appearance, but it has a warm heart.

Dad's favorite snack is the battered noodles, every time I come back to taste, sitting on the stall, look at the stallholder will be lifted off the tin bucket, scooped out a spoon into the white enameled bowl, but also in the bowl along the edge of the knock a few times, and then nimble hands next to the small dish of celery, soy and other condiments grabbed a handful of them out, sprinkled on the top, and then end in front of your face, the hot air and the aroma of the noodles drilled into his nose, mouth watering, first entrance, and then the noodles, and the noodles, and the noodles, and then the noodles. When you first taste the noodles, the flavor is still sour and astringent from the batter, but slowly the flavor of the beans in the batter spreads out and lingers on your lips and teeth. The softness of the noodles, the crispness of the celery, and the softness of the soybeans intertwine in the mouth to create a harmonious flavor, just like the life of the people back home, even if there is more than one thing that is not as good as it should be, it is still able to live a tasteful life.

We also have a custom here to eat a big table meal. On the first day of the year, every family sits together. The first day of the year, every family sat around the table, chicken, ducks, fish, a table full of. Not only that, the neighbors will go to send food, every country road is filled with the aroma of each meal, the children will carry the dishes from door to door to send, the end will always get a few pieces of sugar. This table meal, not so many fancy dishes, but contains a year's hard work and the enthusiasm of the neighbors, so that people taste the warmth of the flavor, to get a new year's power.

Hometown flavor, has its own unique flavor, born from the countryside, in the hometown of the people in the ordinary and simple life sublimation, into the hometown of the people's feelings and thoughts, become in the heart of the most memorable flavor.

Article 4: Hometown flavor essay 600 words junior high school essay

Hometown, a nostalgic and readable word, hooked up with the wandering outside the heart of the wanderer, full of hope and the beginning of the place. Whenever this word is mentioned, there is an unspeakable feeling inside, and the flavor of home has always lingered on the tip of my nose.

It was last summer vacation, the end of the midterm exams, I returned to my hometown with my parents, back to the place where I was born. Because of the busy school, rarely have time to go back, taking advantage of this summer vacation, I went back with my parents to visit my grandparents. On the road, looking at the scenery outside the car window, imagining the hometown, the heart can not help but some longing.

Walking on the path, stepping on the soft ground, in the summer, the trees of the cicadas continue to echo, a burst of. Occasionally blowing a wisp of wind over the ears, so that I forgot my inner worries, close your eyes, smell a breath, the soil mixed with the aroma of flowers and grasses wrapped up, continue to go forward, a small river clattering flow inside there are also some small fish and shrimp, the water is still as clear as before. A few small fish fry group together to play with each other, closer to see, as if they were frightened, scurrying to the pebbles. It's a very interesting look.

In the afternoon, a person alone at home boredom, a sudden thought to look for years ago to play with small friends, they are back, and before are very different, but there are still a lot of *** with the topic, we talked to each other about their own lives, the interesting things that happened, together in the woods to catch cicadas, do the "equipment" to show their skills, and the woods more than our happy and happy, we have a good time. We were all together in the woods catching cicadas, making "equipment" to show off our skills, and we were running happily in the woods. After catching cicadas, time is still early, we plan to catch some small fish and shrimp in the creek, not for any other reason, just figure a happy, take off your shoes, roll up your sleeves, roll up your pants, barefoot walking in the creek, the water is very shallow, only up to the ankle-deep like that. I and my friends are low towards the bottom of the river look, open eyes for fear of missing any detail, only to see me next to a friend suddenly do not move, hold his breath, hands gesture like to force general, we are staring at him to see if he can be the first to catch a fish people. In a flash, he struck, his hands tightly covering the spot, freeing one hand to grab inside, yet there was nothing.

He sighed in disappointment, I patted his shoulder and said "It's okay, we're not professionals, having fun is most important." He nodded at us. Because of the beginning of the unskilled, waste a lot of effort but no harvest, and then slowly familiar with, finally some harvest, looking at the side of the small bucket of small fish and shrimp, the heart is full of pride. The sun is gradually falling, signaling the end of the day, we carry their own harvest in company, embarked on their own journey home, the setting sun is golden, showing half, sprinkled on us all, the ground reflects our shadow, in the laughter of the end of the day.

Back home, the family has long been ready for dinner, I also went to help, after dinner, the family sat together to talk about some common words, hush hush, I left alone, standing in the courtyard, looking at the sky, the night in the countryside and the city is really different, the moon hangs high in the air, accompanied by it and the stars, uncountable like a great eye ... ...

The taste of home is unique and worthy of my memory, no matter where I go, the heart will not forget this home, this flavor will always linger in my side, accompany me through one after another in life, accompanied by me slowly grow up.

The taste of home is a taste I will never forget, even if I ate all the more mountain delicacies, smelled more flowers, but also can not erase this strand of strong taste of home in my heart.

The taste of hometown is the grandpa wrapped lotus cabbage dumplings. Whenever I feel happy, I see my grandmother wearing an apron, my grandfather sitting on the sofa, my mother clumsily, and my father carefully wrapping the dumplings.

From the time I can remember, I loved eating dumplings, usually, but even more so on New Year's Day. I loved the atmosphere of the family gathering around to make dumplings, and in the midst of the laughter and laughter, one by one, it seemed that the dumplings with my grandfather's fingerprints on them were born, and they were the lucky symbols of happiness and well-being. The crystal white dumplings came out of the pot, white, fat and cute. I couldn't wait to take a bite, the dumpling's filling was compact and solidly held together, and it tasted like sandy grains, and the intoxicating flavor was humming a long procession in my little mouth. The crunchy aroma of lotus seed cabbage mixed with the strong fragrance of fresh pork and the garnish of golden ginger, it is really a delicacy of color and flavor.

The flavor of home is hidden in the cotton jacket and pants hand-sewn by the great grandmother. Mom shouted. I jumped and ran over to open the package, which was a brand new navy blue cotton jacket and pants. I felt soft and warm in my arms, and I smelled the simple, sweet, sun-like flavor of my grandmother. My nose was sore and I couldn't help but shed tears of longing, and in the past that scene of warmth appeared in front of my eyes.

I remember every summer vacation, my mother took me to Baoji to visit my grandmother. The first time I saw the woman, I saw her in the back of my head, and I was so happy to see her, and she was so happy to see me. As usual, I stood in front of the great-grandmother, open arms, waiting for the great-grandmother with that magic ruler - hands, to give me measurements. "One zigzag, two zigzags ......," Grandma Tai mumbled to herself as she measured. In the chilly, cold winds of winter, partners are running their noses and shrinking their necks, and I am because of the cotton jacket and pants sewn by the hands of the great-grandmother, not only has long warmed my body, but also warmed my heart.

The flavor of home is the ancient architecture of Weinan Old Town. The flavor makes me feel proud. Some of the buildings in the old city still retain the style of the old county government offices and city god temples of past eras. There are green-bricked, blue-tiled classical-style heavy attic houses, quaint halls, propped up by reddish pillars, brick by brick, containing the wisdom and crystallization of the people in the hometown. These buildings are filled with the flavor of history, the breath of the literati made me proud.

The taste of home is mellow and warm, ordinary and warm, simple and elegant, it precipitated a strong taste of the countryside, into the deep love and thought, intoxicated me, touch my heart. This is the flavor of my hometown, I am fond of this flavor!