The method of making yellow sugar muffins

280g of sticky rice flour and 300g of water.

Yeast powder 1 teaspoon water 2 teaspoons

Yellow sugar 180g water 320g

condiments

Oil a little banlan essence 1 lid

Making steps of yellow sugar cake

1. First, boil 180g brown sugar and 320g water and let it cool.

2. 1 teaspoon yeast powder and 2 teaspoons water for later use.

3. Mix 280 grams of sticky rice flour with 300 grams of water.

4. Add yeast. .

5. Stir the cold yellow sugar water evenly. .

6. After 2 hours of fermentation, there will be many small bubbles in the past, which proves that it has been fermented.

7. Grease the model, stir it evenly, pour it into the model and steam for 25 minutes. .

8. Cut it and you can eat it.

skill

Yeast can't put hot water and yellow sugar water, and it must be cooled before it can be mixed with all ingredients.