To share their own open fruit store of the difficult course of it?

I was 15 years ago when I opened my own self-employed traditional fruit store, every day before dawn to go to the big market wholesale fruit, every day's hard work only know, but only to maintain the 8 months on the failure, although the opening of the place where there is a lot of foot traffic, at first it can be, but because of the limitations of the city, the fruit is too little, my store only attracts a number of old people come to buy old ladies, a lot of young people to buy fruit would be A lot of young people who come to buy fruit will say how my store does not have this and that. However, I am not willing to decide to start from scratch, and found that the fruit colorful fruit supermarket not only variety, quality is also good, fancy, customers every day. So I went to Changsha to study some, and came back to open. Open store is not a headache to reap the rewards, to choose the right way to bury their heads in the sand in order to suffer the sweetness.