My favorite festival Dragon Boat Festival Essay 300 words

1. My Favorite Festival Dragon Boat Festival Essay 300 Words

We, the Chinese people, have a long history and a rich and deep traditional culture, especially many traditional festivals. For example: eating dumplings at the Dragon Boat Festival, eating mooncakes at the Mid-Autumn Festival, and eating dumplings at the Lantern Festival.

My favorite Dragon Boat Festival. Because you can eat on the delicious rice dumplings, rice dumplings are wrapped with rice dumpling leaves and glutinous rice, dates, peanuts, sweet, can be delicious. Speaking of zongzi, there is a section of the origin of it, legend has it that the patriotic poet Qu Yuan in the fifth of May this day to throw himself into the river to kill, people are afraid of small fish and shrimp to eat Qu Yuan's body, they use bamboo tubes to load up the rice thrown into the river, but by the dragon to steal food, and then people know that the dragon is afraid of the most reeds and colorful threads, people use these things to the glutinous rice wrapped up, auger saw these things on the scared away, so that the small fish and shrimp do not eat Qu Yuan's body. So on this day, people throw the wrapped dumplings into the river, year after year, it became a custom.

In addition to eating rice dumplings, the Dragon Boat Festival also has the custom of dragon boat racing. Legend has it that after Qu Yuan's death, the people of Chu were in mourning and flocked to the Miluo River to pay homage to Qu Yuan. The fishermen rowed up their boats and went back and forth on the river to salvage his real body. They scrambled and chased him to Dongting Lake when he was nowhere to be seen. After that, every year on the fifth day of the fifth month, they rowed dragon boats to commemorate the event.

This is our traditional festival - Dragon Boat Festival.

2. My favorite festival Dragon Boat Festival Essay 300 words

"May, Duan Yang to, the bubbling river is very lively ......" every time. Dragon Boat Festival, families eat rice dumplings, some places also held a dragon boat race, lively.

It is said that this day is the ancient great poet Qu Yuan cast the Buro River martyrdom day. In 278 BC, the fifth day of the fifth month of the lunar calendar, Chu patriotic poet Qu Yuan, heard the news of Qin's invasion of the capital of Chu, grief and anger, heart like a knife, and resolutely wrote a masterpiece, "Waisa", holding the stone into the Buro River. The people along the river have led the boat race, went to salvage, and will be dumplings into the river, so as not to eat fish and shrimp his body.

The day before the Dragon Boat Festival, my grandmother and I put the package of rice dumplings materials ready, the next morning, began to pack rice dumplings. First, I rolled the dumplings into a cylinder, put the glutinous rice in, and then put some dates and peanuts. Then I wrapped the dumplings into a triangle and tied them up with a string, and a beautiful dumpling was wrapped up.

In no time, we wrapped a big pot. Grandma cooked it for 3 hours, and finally it was ready to eat. It was so fragrant and sweet that I ate one after another.

I love Dragon Boat Festival.

3. My favorite festival Dragon Boat Festival Essay 300 words

Today is the Dragon Boat Festival, I am so happy! Early in the morning, my father told me to get up and go back home.

Dragon Boat Festival is a traditional festival in our country, and the custom of eating zongzi is still preserved. After two hours of driving, we returned to our hometown. Mother brought the glutinous rice that Grandpa had prepared in advance and started to pack the dumplings. The mother picks two or three leaves at a time, pinches one end of the leaf with her left hand, pinches the other end of the leaf with three fingers of her right hand, and then gently rolls it inward, rolling it into a cone.

Then put glutinous rice inside, and finally tied the dumplings with cotton threads, a decent dumpling "baby" was born! The mother also likes to put red dates, red beans and other things in the glutinous rice. Those wearing green clothes dumplings on the stove cooking, not yet out of the pot it, the air has been wafted out of the fragrance. On the eve of the Dragon Boat Festival, Grandpa also picked some leaves to hang on the door, it is said that these leaves have the . I love the Dragon Boat Festival. I love the Dragon Boat Festival!

I had a very happy day!

4. My favorite festival Dragon Boat Festival Essay 300 Words

Looking forward to the stars, looking forward to the moon, the Dragon Boat Festival is finally here. Xiaolan went to the yard to make dumplings with her grandmother.

Xiaolan moved two stools, and together with her grandmother, she took out the materials for wrapping the dumplings. Grandma sat down, put a bucket of soaked glutinous rice in front of her, and put the washed rice dumpling leaves at her feet, and got busy. Xiaolan shook her fan and said, "Grandma, I want to make rice dumplings too!" Grandma said, "Then you have to watch carefully!" She put two rice dumpling leaves together, rolled them into a cone, scooped a spoonful of glutinous rice into them, pressed them flat, then sealed the mouth with the remaining leaves, and finally tied them with a string. A pyramid-shaped rice dumpling was wrapped up. Xiaolan, on the other hand, threw away her fan, took off her shoes, crossed her legs, supported her head with her hands, and stared at her grandmother's hands. Grandma carried the dumplings and asked with a smile, "Have you learned?" "Yes, yes." Lan said repeatedly. They reported together to drink more rice dumplings, the side of the dog "woof woof" barking, as if to say: "I also want to eat ah!"

Making dumplings is so much fun!

5. My favorite festival Dragon Boat Festival 300 words

Some people love the Mid-Autumn Festival, some people love the Children's Festival, some people love the Youth Festival, and I love the Dragon Boat Festival the most, because not only can you eat rice dumplings at the Dragon Boat Festival, you can also wear a good-looking purse.

In the Dragon Boat Festival, the dumplings and the fragrant leaves of mugwort are mixed together, and also have a different flavor. Today, Mr. Hour is going to take us to do the purse, because I have not done the purse before, so I came to the classroom early, and can not wait for Mr. Hour's arrival.

In class, Mr. Hour told us how to do it, and I was so excited to do it, but it's not so easy to make a purse! And it's broken!" I said with discouragement. First from the front of the cloth folded, with a needle and thread to seal the two mouths, put the wormwood into the thought of thinking, can not help but think of Grandma gave me every year purse, not only look exquisite, there is a special flavor. The purse needle is difficult to embroider, grandmother in order for me to wear a new purse every year, tireless. This year, I will also make a purse for my grandmother. I suddenly popped up in my mind such a thought, I re-started the needle and thread, spirit, remake

I looked out the window, packed my bag, holding the purse, embarked on the road home, thinking about my grandmother to see my hand-delivered purse will be how happy.

6. My Favorite Festival Dragon Boat Festival Essay 300 Words

Whenever the Dragon Boat Festival day, every family will pack rice dumplings, and our family is no exception. I often pack rice dumplings with my grandmother. We first soak the glutinous rice, then buy long rice dumpling leaves, put the soaked rice and dates on the leaves. The rice and jujubes were put on the leaves, and then the grandmother wrapped the rice and jujubes skillfully with her hands, and a nice-looking rice dumpling was born.

Then, I put the rice dumplings in the pot to cook, and I waited anxiously for the rice dumplings. A moment, the dumplings out of the pot, a triangle of dumplings from the pot out, untie the rope, peel off the dumpling leaves, revealing white glutinous rice and red dates, fragrant sticky delicious, very delicious. Why do we eat rice dumplings on Dragon Boat Festival? It turns out that this is our traditional folklore.

I also learned that the Dragon Boat Festival, in addition to eating dumplings, there are dragon boat races, drink xionghuang wine, wear incense buns, hanging wormwood, hanging Zhong Kui and other customs. There is also a small poem about the Dragon Boat Festival folklore: "May 5, is the Dragon Boat Festival, the door inserted Ai, incense full of hall. Eat rice dumplings, sprinkle sugar, dragon boat launching joyful," a detailed description of the Dragon Boat Festival folk customs. I really like the Dragon Boat Festival.

7. My favorite festival Dragon Boat Festival Essay 300 words

I like Dragon Boat Festival because you can eat zongzi at Dragon Boat Festival. There are many kinds of dumplings with various fillings: date filling, meat filling, bean paste filling, milk yellow filling, red bean filling and so on. But my favorite is still my grandmother's meat dumplings. In order to satisfy my little craving, grandma has to make dumplings several times a year.

Grandma first put the rice dumpling leaves a piece of clean, and then the glutinous rice, meat with soy sauce mix well, dexterously with the rice dumpling leaves to the glutinous rice and meat package up, with a thin line tied into a four-square axe dumplings. Finally put the wrapped dumplings into the pot slowly cook on a night. The next morning, the smell filled the entire kitchen, peeling off the leaves of the dumplings, the bright sauce-colored grains of rice make me crave, plus the middle of the meat is not greasy, not oil, for me it is really delicious ah on earth.

I heard my grandfather say that the Dragon Boat Festival is in honor of Qu Yuan: more than 2,000 years ago, Qu Yuan, the patriotic poet of Chu, threw himself into the river to kill himself because he was dissatisfied with the dark reality. The people felt very sad, in order to Qu Yuan's body is not eaten by the fish, the rice wrapped in reed leaves thrown into the river, which is the dumplings. They hoped that the fish would eat the rice dumplings and not eat Qu Yuan's body.

Whenever I eat the fragrant dumplings, I remember the story told by my grandfather and the patriotic poet Qu Yuan.