What are the characteristics of Japanese food culture?

Japanese food culture is characterized by "raw" and "fresh". According to the Japanese concept, fresh things are the most nutritious and contain the most vitality in their bodies, and the best time to eat any living thing is when it is fresh.

Types of Japanese food

One, sushi Japanese sushi is quite popular in China, Japanese sushi is mainly made with rice and seaweed, rice vinegar and some meat, made out of the sushi is very good, soft and delicious, very tasty. Our common sushi varieties are eel sushi, original sushi, salmon sushi and so on.

Two, ramen Japanese ramen is very famous, Japanese ramen soup is more sufficient, generally our Japanese ramen is common ramen with pork bone. It has eggs and meat, drink up the soup is also more fresh and delicious, the surface is also very strong, so come to Japan must eat a bowl of Japanese local very characteristic Japanese ramen.

Three, Kobe Beef Kobe, Japan, the local production of beef quality is very good, so the Japanese Kobe beef has become a household name for food.