What are the flavors of moon cakes?

The flavors of Mid-Autumn moon cakes are sweet, salty, salty with sweet and spicy.

Moon cake is a traditional snack of Han nationality with a long history, which is deeply loved by people in China. Moon cakes are round and shared by the whole family, symbolizing reunion and harmony. They are a must-eat food for Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes in Mid-Autumn Festival began in the Tang Dynasty. In the Northern Song Dynasty, it was popular in the court, but it also spread among the people. At that time, it was commonly known as "small cake" and "moon group". In the Ming dynasty, it became a common dietary custom of the whole people. Nowadays, there are more varieties and different local flavors. Among them, Cantonese moon cakes, Beijing moon cakes, Soviet moon cakes and Chaozhou moon cakes are deeply loved by people all over the country.

Classification of moon cakes:

1, according to the origin: Beijing-style moon cakes, Cantonese-style moon cakes, Yunnan-style moon cakes, Chaozhou-style moon cakes, Soviet-style moon cakes, desktop moon cakes, Hong Kong-style moon cakes, Huizhou-style moon cakes, Qu-style moon cakes, Qin-style moon cakes, Jin-style moon cakes and even Japanese-style moon cakes;

2. As far as taste is concerned, it is sweet, salty, salty and spicy;

3. In terms of fillings, there are osmanthus moon cakes, plum moon cakes, five kernels, red bean paste, roses, lotus seed paste, rock sugar, ginkgo, pork floss, black sesame seeds, ham moon cakes, egg yolk moon cakes and so on.

4. According to the crust, there are pulp crust, mixed sugar crust, crispy crust and cream crust.

5. From the modeling point of view, there are smooth surfaces and lace spots.

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