Chef Essay 400 Words

Chef Essay 400 Words Part 1

For super chef, ugh! I have to count my dad! Although my dad is not a first-class chef, but his character is considered first-class.

I remember one time when I stir-fried vegetables, due to absent-mindedness, foregone. At this point, my father said to me in a serious manner, "Children, frying is not a show, to treat it with heart." Hearing this, I was y ashamed. Right! Stir-frying is just like life, with life, life will become more meaningful, enjoy life, is the same as enjoying life. Yes! Often it is these small things. You can see clearly your character as a person, moral values. Now, we can often see that there are some restaurants in the dishes made, although the flavor is good. How many ingredients are there? Dad said to me, "Do we fry this line of work, not only taste good, soup should be good, but also let the consumer more affordable!"

My father loved stir-frying, but he also loved it when people appreciated his dishes. He is very particular about stir-frying. Not sloppy at all. I remember once, my father got out of his specialty - braised pork, you see, he jumped from side to side, a moment to sprinkle monosodium glutamate, a moment to pour salt ......, a moment of big fire, a moment of small fire, tired dad sweating, only to see him jumping left and right, braised pork is finally good! Finally, the fire should be smaller when starting the pot, so that it is fragrant. If you are ten meters away, wow! It's really fragrant! Will your mouth be watering? "Open the pot!" The fog rose, and the whole house smelled fragrant. At dinner time, Dad always poured a cup of white wine. He savored his own masterpiece.

Yes, it is elegant to enjoy the food, but as long as there is a heart that never retreats, I believe that there will be a force to support you, so that you can go to the end of the sweetness, so that you have a wonderful life. Students, we want to walk wonderfully have back? Then cheer up!

Chef Essay 400 words Part 2

I want to be a chef, this is my dream, as to why I want to be a chef, the reason is on that day ......

That day, I was at home writing homework, only to hear the door open, I ran over to see, it was out to buy things of my mother came back loaded with. She was carrying fruits, vegetables, meat and some other things in her left hand, and her right hand was holding a bunch of snacks. I rushed to help my mom with the stuff. When everything was done, my mom called me over and said excitedly, "I went shopping today, and guess what I saw?" "How would I know!" I replied. Mom told me, "I saw that people were having a food contest, and they were letting people taste and vote, and I even participated, but it's a shame you didn't go." "How am I going to go, a big wave of homework is coming my way." "I was thinking about it, it would be nice if you could be a chef, but unfortunately it's unlikely." Just for that, I said to my mom, "Don't worry, I will be a chef in the future."

There was another time, things were like this, when my mom was cooking in the kitchen, I finished my homework was really bored, so I ran to the kitchen, watching my mom cook, and I asked my mom: "Mom, can I learn." Mom smiled and said, "Yes." So I tried to do a dish, although a little ugly, but quite delicious, which in turn made me more sure that I can be a chef.

I want to be a chef.

I want to be a chef. 400 Words for Chef Essay Part 3

This evening, I decided to be a chef. So my mom accompanied me to the grocery store to buy food. I carried my purse like a little adult and picked out a few dishes that we both liked, including leeks, white shrimp, and Brussels sprouts.

As soon as I got home, I hurriedly tied on my mom's apron and ran into the kitchen. Under the guidance of my mom, I began to cook vegetables. The first dish I made was white shrimp in brine. I first cleaned the white shrimp, and then cut the ginger into slices, put water, ginger, salt and white shrimp in the pot, put the lid on the pot and began to cook. After about four or five minutes, the shrimp came out of the pot. The second dish was stir-fried Brussels sprouts. I first chopped the cabbage finely, then poured the oil into the pot, when the oil was hot, I poured the cabbage into the pot and stir-fried, and then added some seasoning, and soon finished the dish. I couldn't wait to ask my mom to taste it, and she gave me a thumbs up. The last dish was scrambled leek with egg. I use chopsticks to break the eggs, and then pour the chopped leeks into the broken eggs, pour the oil into the pan, when the oil is hot, the eggs leeks poured into the pan, but I was really worried about the oil in the pan splashed into my hands, the result of hand shaking, spilled some of the eggs, mom said it was okay, while helping to use a cloth to wipe it. I used a spatula to gently stir fry, and then add a little seasoning, only a moment of work, a plate of fragrant eggs fried leeks on the pan.

Today's dinner we eat especially good, haha, I really deserve to be a little chef.

Chef Essay 400 words Part 4

"People eat for heaven." This sentence is not false at all. My dream is to be a chef.

Chef is an important profession. Anyone also can't live without what he or she depends on for survival - food. A normal person, you can not talk for a few days, a few days without the Internet, a few days without labor, or a few days without reading, but you can never go a few days without food. As the saying goes, "Man is iron, food is steel, and one day without eating makes you hungry." Moreover, the Chinese people attach great importance to eating, food culture is particularly rich, today's rich China is more focused on eating, into the streets and alleys, everywhere is a hotel, restaurant, fast food is more. If there are no chefs, and where there are so many mouth-watering delicacies and let people never get tired of the famous dishes? The majority of workers work so hard, first of all, to fill their "five dirty temples", only to solve the problem of food on the basis of the creation of more material and spiritual civilization, in order to pursue a higher and better living conditions. No one can deny this fact. Unless you are a robot or an alien!

Chef is a happy profession, whenever customers visit, served to the guests a plate of steaming, color and flavor of the delicious, looking at them to taste their own work, of course, the heart of the heart is very happy, the immense sense of satisfaction and sense of success, is no language expression.

The reason why I want to be a chef, because when the chef is a kind of enjoyment. In the process of cooking is a kind of enjoyment, to see others taste their own works is a kind of enjoyment, innovation out of a road of delicious food is still a kind of enjoyment! So being a chef is my biggest wish!

If a dream is a seed, it is a seed planted in the "heart", although it is still very small, but it can take root and sprout! I'm going to work hard for my dream!

My dream is to be a chef, and one of them is to be a chef.

If I were a chef, I would find the best restaurant to work in, wear white overalls and a tall chef's hat.

If I were a chef, I would cook Japanese, Korean, and Singaporean specialties, and I would cook some Western food.

If I were a chef, I would invite my family and friends to come to the restaurant where I work to eat my specialty dishes, and I would make dishes in various shapes, and make some dishes that my ancestors are used to! For example: longevity noodles.

If I were a chef, I would cook western food, I'm afraid you can't get used to eating it, so I'll make delicious western food, such as: strips, pizza, Coca-Cola, chicken burger. I'm afraid you're not used to it.

If I were a chef, I would serve people for free from time to time, for free: weddings, birthdays, birthday parties, parties! Just cook for them for free, without a penny.

If I were a chef, I would like to teach people who like to cook, I would like to teach them to learn the most flavorful dishes, and I hope they do better than me!

Heh - this is my ideal, although this chef is not for everyone! One has to be knowledgeable and have good taste, but I am not! I am a glutton! But I'm willing to work hard to change myself for an ideal! Let nature take its course! The future is unpredictable, predict your own efforts! Cheer up.

Chef Essay 400 Words Part 6

Today, my mom and dad were so busy that they didn't have time to cook, so I told them, "I'll be a little chef and cook for you today."

I decided tomato eggs. Make tomato eggs. I first scalded 3 tomatoes in hot water, fished them out with a spoon, gently rubbed the skin of the tomatoes with my hands, removed the skin on top, and cut the tomatoes into chunks. When I cut the tomatoes, my hand is particularly stiff, I do not know how to backward, almost cut my own hand, my heart is like hiding a deer, "thumping" jumping, and when I finished cutting 3 tomatoes, I sweated out. I cracked 4 eggs into a clean bowl and threw a chunk of eggshell into the bowl. I used chopsticks to stir the eggs, but they slid around like loaches, never coming together. I got angry and used my chopsticks to mess around a few times, but what happened to the round yolk? How did a round yolk turn into a puddle of glue? Ha! I know how to stir! The frying pan is hot, I hurriedly pour the bowl of eggs, because I am not experienced, the pan inside the "crackling" sound non-stop, the oil point burst to and fro, the pan is full of oil, and a few drops burst into my hands, causing me to almost lose my head. Hands, so I almost put the bowl to "sell", my hands more than a few small red spots, hot pain, I know that is a small oil point of "masterpiece". Alas! What a shock! Later, with the help of my mom, I managed to make the eggs.

In this little chef, I know that cooking is not an easy thing, mom and dad every day is very hard. Some things are easy to look at and difficult to do, so the ancients rightly said: "personally under the river to know the depths, personally taste the pear to know the sweet and sour".

Chef Essay 400 words Part 7

"Food is the people." This sentence is not false at all. My dream is to be a chef.

Chef is an important profession. No one can also live without what they depend on for survival - food. A normal person, you can not talk for a few days, a few days without the Internet, a few days without labor, or a few days without reading, but you can never go a few days without food. As the saying goes, "Man is iron, food is steel, and one day without eating makes you hungry." Moreover, the Chinese people attach great importance to eating, food culture is particularly rich, today's rich China is more focused on eating, into the streets and alleys, everywhere is the hotel, restaurant, fast food is more. If there are no chefs, and where there are so many mouth-watering delicacies and let people never get tired of the famous dishes? The majority of workers work so hard, first of all, to fill their "five dirty temples", only to solve the problem of food on the basis of the creation of more material and spiritual civilization, in order to pursue a higher and better living conditions. No one can deny this fact. Unless you are a robot or an alien!

Chef is a happy profession, whenever customers visit, served to the guests a plate of steaming, color and flavor of the delicious, looking at them to taste their own work, of course, the heart is beautiful, the immense satisfaction and sense of success, is no words.

The reason why I want to be a chef, because when the chef is a kind of enjoyment. In the process of cooking is a kind of enjoyment, to see others taste their own works is a kind of enjoyment, innovation out of a road of delicious food is still a kind of enjoyment! So being a chef is my biggest wish!

If a dream is a seed, it is a seed planted in the "heart", although it is still small, but it can take root and sprout! I'm going to work hard for my dream!

I have always loved food since I was a child, and my dream is to grow up to be a chef.

I want to grow up to be able to make very delicious food for myself, holding the pot in the kitchen, the other hand frying vegetables think this is both very fun. Afterwards, you can often eat good food. It's a good thing that I've been able to do this for a long time," he said!

When I grow up, I want to be a competent chef, do a "color and flavor" dishes, to deep-fried lobster as the main food, fried into a golden brown, with fruit as a supplement, with oranges as the side, apple banana roselle in a circle around, color, golden, orange, green, yellow combined into a colorful dish. Fragrance, lobster meat tender, soft, eating good taste, and then with fruit is more delicious. Taste, lobster fried after eating plus fruit is seamless.

I think a chef to do the dishes do not have to be gorgeous, the material does not have to be expensive, as long as there are nutritious customers like this is enough.

I think in the morning, I will cook some pumpkin porridge, tomatoes and scrambled eggs to the guests to eat, white with yellow, red with white, color matching is very important, the nutritional value is also very high, the guests like it.

I will arrange things in the kitchen, when the guests come to the back can see our well-organized work arrangements, the floor should be kept clean, even if the kitchen fumes more should be cleaned often, to be a responsible chef.

Should be for my mouth since I was a child, want to eat delicious food, I want to start from the basics, from scrambled eggs cooking rice so that step by step accumulation, eventually I will become my preferred occupation, a serious and responsible chef, people as long as a small step for the ideal, the success will be just around the corner, so let me take a step for the ideal.

Chef Essay 400 words Part 9

Everyone has their own ideals, doctors, designers, teachers, kicked (IT) ...... many, many professions, you can choose, but my ideal is to be a chef.

I grew up a bit, and one day I had an urge to cook, which I succeeded. I copied a tomato scrambled eggs, I do not dare to pause for a moment, but also afraid of the noise of the paste, I keep turning over and over, I look at the fried almost cooked, it is only to give out, tasted a little bit, well - really fragrant ah, do it yourself to eat is fragrant, flavorful.

Now I still have a dream to be a chef! This dream has allowed me to practice a lot of things that I have not practiced. Chef this ideal has always inspired me to work hard for this dream, I will try to do something about cooking, a dish in my hands fresh out of the oven, and failed dishes, there are successful dishes, but I'm not discouraged by the failure, but will be more efforts to continue to cheer. We have a lot of famous chefs in China, cooking is very good, I must be a very good cooking, style and beautiful, flavor and delicious chef, in the future, all to go to eat my dishes Oh!

Chef Essay 400 words Part 10

Usually mom and dad make a lot of sweet and delicious meals cooked for me to eat, rare mom is not at home today, so Xie big chef and Xie little chef to shine.

We first went to the fruit store and picked out a few red apples and a few bunches of watery grapes and a few big yellow bananas and went home. When we got home, my dad and I divided up the work, my job was to cut the apples and pick the grapes, and my dad's job was to peel the bananas. We were going to make a fruit salad.

At first I cut the apples half and half with a knife and then cleaned them, then I picked the grapes one by one and washed them again, then I had to put the dressing to make it more delicious, I put the washed fruits into the plate and poured a bit of salt and sugar, when I poured the sugar, I poured some first and thought it wasn't enough, and then I poured some more. As a result, my hand shook and I poured out half of the bottle of white sugar. I took advantage of my dad's inattention and quickly scooped some back with a spoon. My job was done, and so was dad's, except that the whole kitchen was messed up by us. Just short of the last process, we poured the various colors of salad dressing on the fruit, there are red strawberry sauce, green applesauce, purple grape sauce ...... colorful like a rain of colorful fruit as beautiful!

Eating the fruit salad that my dad and I made together made me incredibly happy!