The method of steaming egg cakes directly with egg shells (Japanese teppanyaki)

It's fire! You beat one or two eggs into a bowl, open them, add some sesame oil or peanut oil, beat them again, add some salt and beat them again. Add the same amount of water as the eggs, which is 1: 1. Stir well, put in a steamer, bring to a boil with high fire, and cook for five or six minutes on medium fire. You can open the lid and poke it with chopsticks, and the egg liquid can be discharged from the bottom.