Children especially love to eat Canton style radish cake, how to do at home?

Nowadays, people not only wear and live more concerned about the food to eat is also more and more concerned about the food, in fact, we have a lot of food around us, food is not necessarily the mountains and the sea, but also some of the street snacks, I think as long as it is something you like to eat can be called food, I believe that there is a gourmet food, we should not be unfamiliar with, called turnip cake, this kind of food is a special children's favorite to eat, I myself also very much like to eat. I like to eat, I myself also very much like to eat, in fact, the practice of this cuisine is still very simple. However, many people may not know the practice of this cuisine, the following to explain the practice. First of all, we have to prepare a white carrot washed clean peeled and shaved, preferably shaved into a fine silk, do not cut by hand cut out the size of the uneven, and then prepare a ham sausage, cut into small grains, and then prepare a little bit of shiitake mushrooms cut into small grains, and a handful of shrimp washed clean and standby.

Then put the oil in the pan, put the ham sausage into the pan and fry a little, and then pour into the mushrooms and shrimp and stir fry, stir fry for about 3 to 5 minutes, this time we can pour into the pre-prepared radish, stir fry together with the radish silk soften after the pan to add the right amount of salt, soy sauce, pepper and a little bit of sugar.

Then prepare a large bowl and put 200 grams of glutinous rice flour, and then put 50 grams of corn starch, and then add a little bit of water and mix to the state of no particles, at this time we can fry the radish beforehand on the inside of the bowl, mix well, everything is ready, we pour a little bit of oil inside the steaming plate, with a spoon to wipe uniformly, and then put these foods on the steaming plate, inside the pot, probably steamed. Then put the food on the steamer tray, put it in the pot and steam for about half an hour.

After steaming, we can take it out and cut it into pieces, and this kind of Canton style radish cake is finished, but I suggest that after steaming, you can put the radish cake inside the pan with oil and fry it on both sides, after frying, the two sides will be very crispy, better taste.