cabbage stuffed dumplings practice:

1, the oil is hot, put until cool;

2, cabbage blanching, put in cold water to soak;

3, the meat filling add, soy sauce and sweet noodle sauce, stir in one direction;

4, and then add powdered seasoning and pepper and the right amount of monosodium glutamate, stir in one direction;

5, green onion, ginger chopped;

6, put the green onion, Ginger minced into the cooled oil;

7, the stirred meat mixture, add the oil, stir in one direction;

8, cabbage chopped, cast 2 times;

9, cabbage dry water, add meat mixture;

10, or stir in one direction;

11, wake up the noodles, roll long, pull the machine, rolling;

12, wrapping filling, and then roll out the skin;

12, the noodles, and then roll out the skin. >

12, filling, molding.

13, cooking dumplings, plate.