Introducing the local customs and specialties of Qinzhou Essay 900 words

My hometown is in Steep Gang Shengli Village, I love my hometown's colorful fields, meandering rivers and beautiful bridges, everything in my hometown is unforgettable.

I love the fields in my hometown. In the spring, rape flowers bloom, like glittering gold spread over the fields. Swarms of bees and butterflies fly and buzz around the rape flowers. In the fall, the rice was ripe, like naughty children, some standing, some bending over, some simply sleeping on the ground. When the wind picks up, layers of golden rice waves look like a golden river. The fields of my hometown always bring people the joy of harvest.

I love the river in my hometown. The water in the river is so clear that you can sometimes see small fish swimming in it. Both sides of the river willows, branches brush the water, like two green dragons care of a river of clear water. Inside the river, there are lotus flowers, in summer, lotus blossoms, there are red, there are white, and the green lotus leaves. There are also a lot of fish and shrimp in the river, I either fishing or fishing, soon returned full, these fish and shrimp can be delicious, than the street sells simply a hundred times more delicious. The river irrigates the crops on both sides of the river and nourishes the people along its banks.

I love my hometown bridge. My hometown river and harbor across, a lot of small bridges, with these small bridges, people's travel is much more convenient. Traveling to planting will not have to go around so far. This small bridge has a different shape, sturdy structure, and the river trees constitute a beautiful picture.

I love the trees in my hometown. There are a lot of trees in my hometown, but different sizes and varieties, interpreted in different colors throughout the year. Fruit trees can bear fruit to eat, flower trees can give fragrance, and tall willows can let us cool off under the trees.

I love everything about my hometown, and I can never forget my hometown.

I want to say to you Qinzhou big oysters are really delicious Proposition

The windows of my second-floor living room do not have curtains, but when I lie on the single bed on the second floor and look out the window, I can not see the sky.

The reason is that the window several times a forest of green leaves just like a green barrier in the distance, there is a sense of shelter from the sun, but also like natural curtains, so I often complacent, because it is a neither spend money, and the colorful curtains change throughout the year.

In spring, everything wakes up.

Because the forest outside the window is a poplar tree, so she will be earlier than other trees, actively spitting out young green leaves, in a few days, it will be green green leaves hanging all over the treetops.

Emitting the fragrance of spring, informing people of the arrival of spring.

By summer, the turquoise leaves are thick and dense, and every day at dawn countless sparrows chattering, let you wake up early from sleep.

In the hot summer, this forest is the ideal place for people to cool off, in the shade of the breeze, it is so cozy.

It is enough to make people happy.

With the passage of time, and then look out the window, the dark green leaves occasionally some yellow leaves appear, suggesting the arrival of the beg, the window from morning to night, the sound of the motor of the agricultural tricycle, people began to be busy, harvesting the year's hard work.

A northwesterly wind came as scheduled, sitting on the second floor in front of the writing desk, saw those windows full of green mantle into orange, and that trunk above the tree tops but make a strong fall to the east, as if pulling the bow tight, with a gale, the leaves on the trees as if a thousand troops ran to the ground, and was swept away by the wind, seems to have a sense of a thousand miles.

Until the scraping of the trees without leaves, leaving only the bare values, has been to the spring of the next year, only this period of time, I will be able to take a nap on a single bed, from that no leaves between the branches of the trees to see the sky that have long been separated from the vagueness of the sky.

100 words for essay on chinchilla specialties

The fields of my hometown are beautiful and rich.

When spring comes, the grass in the fields is tender and green, giving the earth a new green coat.

The willow trees sprouted young shoots.

A gust of wind blew, it looks like a beautiful girl is playing with her long light hair, the birds are attracted by her beauty, can not help but sing in the branches.

The spring rain moisturizes the earth.

The peach blossom is smiling, the pear is shy, the cherry blossom is rosy, and the orchid is beautiful, so it is difficult to distinguish between them.

Spring, a vibrant scene.

In summer, the fields are full of green rice and lush mulberry fields.

The robin in the tree "Zhi Zhi" called, as if the summer concert, the frog also came to "croak" accompaniment, as if to say: "Spike ah, grow up quickly! " In the fall, the heavy ears of rice bent down, the golden ears of rice in the autumn wind push, rolled up layer after layer of "waves" charming autumn scenery, let me intoxicated! In winter, the vast fields are also not lost "everyone style"! Fields in the cold wind, looks so beautiful, it is selfless spirit to be admired.

Although the field is bare, but in the soil of the field, is pregnant with new life.

As the saying goes, "The sword comes out of the grind, and the fragrance of plum blossoms comes from the bitter cold.

"The plum blossom never competes with the flowers.

Just in winter, this cold season, the silent appearance, she is pure, strong, brave symbol.

The fields in winter are so beautiful! The fields are also the "pot of gold" for people.

Farmers planted in the fields, hard work, harvesting fruit in the field, and then the fruit for money, to support their families.

Others raise cows and sheep in the fields, and the cows and sheep eat fresh weeds and are strong and healthy.

Look! Not far away, there are a few cows, is enjoying a good meal! The fields bring a lot of profit to the people.

)

What are the best snacks in Qinzhou

Qinzhou seems to have no good snacks, they are pretty much the same.

People's Road and the intersection of three roads have openings jujube Wenfeng South Road, the city's West Street, where there is a Xi'an old noodle shop can be Meiyuan Road, near the Nanzhu Building where there is a cross-bridge rice noodles or the place there is a Lingshan vinegar and sour powder, the quality of the unstable, sometimes good, sometimes difficult to eat to death on the big garden Suning appliances on the one to teach to do the cake, the cake is not bad sub-casts of the West Street, below the Mangrove Hotel There is a sale of Vietnamese rolls of flour opposite the Guiren Xuan there is a sale of noodle pimple soup Yucai Road, opposite the East Campus of Qinzhou College there is a Harbin Hotel, that is, the service attitude is not good or this road up a little bit of the Huan Yu Street inside there is a sale of oil tea, more authentic, or the service attitude is not good, especially the boss in the up a little bit of the gas station this side of the pig's foot powder is okay Yucai Road, and the Fuxing eight-alley intersection of a Pubei Farmer's flour store, I like fried meat powder dry fish behind the Happy Hotel, happy neighborhoods have a Guilin rice noodles Jinxiu Garden this side, the old Public Security Bureau entrance on the left hand side of a noodle seller, remember to fried noodles Board of Education entrance on the left hand side of a sugar nest desserts, desserts are good, that is, the expensive Jinxiu Garden near the new star market this side of a want to get into the morphine brown, selling coffee, can be that is not often open the door to the sun Xiangyang police station Nanzhu East Street The intersection has a stall, selling soybean milk in the morning doughnuts are very authentic, or this stall evening selling sugar water, but also can be, is the stall owner old man old lady not good to talk to, things and expensive Galaxy Street Jinghu Garden entrance has a sale of beef soup to the east, the water east of this section of the I'm not very familiar with the new address of the food street, the eight stadiums, the new swimming pool in front of the open space.

I hope you reply when you can tell me your own favorite places and so I also go to try,

Qinzhou what are the delicious?

I love the hometown of the ice sugar gourd, it is obsessed with it, it allows me to eat the taste of home, the taste of childhood! I am obsessed with ice candy gourds.

A few hawthorn, a wooden stick will come together to form a string of sweet and savory, sour and tender ice candy gourd.

This has become almost all my memories of my hometown.

When it comes to the characteristics of the ice-sugar gourd, its shape and color are its great advantage! From a distance, the ice-sugar gourd looks like a colorful lantern, a closer look at the ice-sugar gourd is like a fairy in colorful clothes, flying around the sky column.

With the improvement of people's living standards, the shape of the ice-sugar gourd has become more graceful, banana, hawthorn, peach ...... wearing that crystalline sugar coating, as if trying to open that watery, charming eyes petulantly said: "Come and taste me! " Who will not be hit by its "sugar-coated bombs"? In its "iron evidence", we still "give in" it.

In the last episode, Ice Cube was a beautiful sight, but in this episode, we're going to go a step further - to find out what it really is.

When you pick up an ice-candy gourd, you will first be fascinated by the flavor that is hidden in the heat, and it is effortless to attract all the people.

Now you can't wait to eat one, but you can't stop chewing on it, one bite at a time.

When you take a bite of it gently, a fresh flavor comes to your mouth.

In an instant, the flavor flowed into my internal organs.

Ah! It's so cool, I can't wait to eat all the colorful little pulp in one bite! I can't stop raving about the flavor.

So how did the ice cream come to be? Originally, the production method of the ice candy gourd is very simple: the small red fruit on the pre-prepared wooden stick, and then boiled sugar syrup a wrap everything is all right! I didn't expect it, the ice candy gourd is much simpler than the birth of human beings.

Food will be the scene of the composition of five hundred words

For example: that day, the sky is gray, take the school bus to the school rain rain, only the second teaching building on the fourth floor of the four classrooms with lights on.

Why were they the only ones with lights on? Because they are holding a food fair! Walking into the class of six one, there was a great deal of activity, and what came into view was a mountain of food on every table.

There was a milky fog over everyone's head! Eat anything strange: there are sweet and savory purple potato cupcakes; there are delicious and juicy steak; and sour noodles ...... variety, all kinds of mouth-watering ah! What are the students doing around Summer Fun? It turns out that they are scrambling to grab the steak, poor Lee Ji-woo ah! Poor Li Jiwoo! He was squeezed out as soon as he got in! I saw a few people plotting on Liu Yukang's position, and a moment later dispersed.

Zhou Guanrui's position on the students is also a sea of people, not a moment of food is gone! Some people want to cry, did not grab nothing.

I have been in the position of He Yujie leisurely eat noodles, eat my mouth full of oil.

I strutted over to Wang Meng's spot again and cocked a spoon at the sushi and took a bite, a flavor of seaweed, ham sausage, and cucumber spread from my mouth and I couldn't help but slurp it up.

I felt a murderous aura behind me and turned around to see a group of people rushing up to grab the food.

I immediately fled as they pounced and grabbed it! I looked heavenly.

Teachers are also one by one to grab food to eat, afraid not to eat.

Girls, however, are timid as a mouse, only eat their own, we boys really feel helpless for them, alas.

Gradually, the food back to the curtain, students a face of satisfaction.

This time the food will let me know that sharing is happy, but also let me understand the friendship of classmates is hard to come by!

write hometown food essay nine hundred

My hometown is in Rongcheng Town, Jianli County, Hubei Province, a place closer to the Yangtze River.

There are many aquatic products and crops here, so my hometown is often called the "land of fish and rice".

There are many delicacies in my hometown, and my favorites are river shrimp, lingjiao, and pot lumps.

Our river shrimp here is not as big as the sea shrimp, it is only one to two centimeters long, with two very long beards on the head, these shrimp are white when not fried, some places are still transparent, like crystal.

But you put it into the pot a fried, they immediately rolled up, but also slowly turned pink, far away from the smell of its flavor, greedy you mouth flow three thousand feet.

In the aquatic products, not only animals, but also plants, that is, the lozenge.

Rhombus outside a layer of black shell, looks like a pair of horns on the head of the old bull, the tip of the horn with thorns, if you take the time to be careless, but also be stabbed.

Although it is not good-looking outside, but as long as you cut it open, the inside will fall out of the white meat.

It can be eaten steamed or fried as a vegetable.

When steaming, it is best to use a sand wood steamer, and after steaming for more than an hour, opening the lid is the flavor.

Where we are, in summer, the street is full of sellers, "sell diamond horn, sand wood steamer basket steamed diamond horn," shouting, far away from the audible.

Sometimes home to facilitate, will directly remove the shell, put the chili pepper with a fierce fire fried, green chili pepper set off the snow-white rhombus meat, and good-looking and delicious.

There is another delicacy in my hometown, which is the pot block.

The pots and pans are only available in winter.

In the winter, you can always find a pot nugget stand on the street.

As long as someone comes, the boss will take out a small piece of dough, wrapped in meat or vegetables, and then spread into a cake, patted sesame seeds on the cake, and then stick it on the inner wall of the stove made of oil drums, the fire burns very brightly, and in a short while, the pot block will expand, the surface becomes golden yellow, a burst of strong aroma, baked, you can also brush on the outside of the hot sauce or sweet sauce, in the winter to eat the pot block, but it is a pleasure. The pot is a treat to eat in the middle of the winter.

Are you interested in the food of our hometown? If your hometown does not have these foods, then come to my hometown as a guest! I invite you to eat all the food in our hometown.

Essay about food

When I came home from school at noon, both my mom and dad couldn't come home because of their busy work.

I thought to myself: usually mom cooks, today mom is not at home, how to eat? I thought about it, and suddenly I remembered that my mom had taught me to make tomato and egg noodles.

So I decided to make my own tomato and egg noodles.

I took out the tomatoes, eggs and noodles.

First of all, take out a small bowl ready to beat the egg, beat the egg, I always dare not force, for fear of breaking the egg, gently knocked, I make a break, the result of the egg fell on the ground, ah, usually look at the mother to do it also think it is quite simple, and now I know that the original is so difficult; and then I wash the tomatoes, ready to cut it into small pieces, but I just put the knife to it, it rolled away, so I was very careful, and I was very careful, and I was very careful. So, I was careful, afraid to cut my hands, I followed my mother's example, first cut the tomato from the center, and then cut it into pieces; pouring oil, I do not know how much to pour, little by little into the pot, when I think the oil is cooked, then pour the eggs into the pot to fry, because I poured too much, the oil splashed around, I was scared straight back; then I put the tomatoes into the frying a few times, and added some water

I tasted the noodles cooked, I could not wait to put the noodles into the bowl, I ate with great pleasure, although the taste is not as fragrant as my mother's, but I feel quite good, after all, this is my own hand-made.

Today I tried to make tomato and egg noodles for the first time, and my heart was happy.

At the same time, I also understand: only when you practice anything can you know how difficult it is, and I'm getting older, so I should learn to take care of myself and reduce the burden of my parents.

Today, my mom and dad went to the night shift and came back late.

After I finished my homework and played on the computer, my stomach sang "gurgle, gurgle".

I looked around, but still can not find something to eat, I have no choice but to do their own cooking.

But as soon as I got to the kitchen, I was blinking.

I am a read only child - at home is a small princess.

My mom wouldn't let me cook, so I had to watch from the sidelines.

But this time, let me do my own cooking, and I have not done a dish ah! This is really embarrassing to me, but my stomach is still dissatisfied with the "grumble, grumble" called, I have no choice but to hard to give themselves to do the dishes.

I started to cut the pork.

Hey, strange thing, this knife in the hands of mom so good, but to my hands but show up da very heavy! I desperately control the knife, carefully cut.

An inattentive, because the knife is too heavy, it cut through my hand, good thing my feet away from the knife is a little farther, only cut a little skin.

Finally, it took a lot of effort.

Finally, I finished cutting the meat.

But in front of my eyes is not some skin as thin as paper pork blocks, but some thickness 0.

5 cm of pork, different sizes.

Started frying, I opened the gas stove, opened the fire, panicked and put the oil in, after a while, only to hear "squeak, squeak" sound, I know the oil is hot, the pork from half a meter away from the throw in, did not expect to throw in the oil will be jumped out of the then only hear "squeak" a sound, put me down! "The oil jumped out when I threw it in, and then I heard a squeak, and it made me go crazy.

After quieting down, I picked up the spatula and turned the pork over and over, and then put the lid on.

When the pork was almost cooked, I opened the lid, put some salt on it, and put the lid back on to warm it up.

Then you can eat it.

After I warmed the rice, I started to eat.

I picked up a piece of pork and took a bite! It's so delicious.

Today, I'm so happy, because I learned to cook ah!

Delicious steamed buns I've always heard people say that steamed buns are delicious, but I've never tasted them, and I don't know what they taste like.

This afternoon, mom and dad took me to the small dumpling store to let me open my eyes, full of taste.

That day I finally got what I wanted. Xiaolongbao one by one white, thin skin, it seems to have a packet of juice in the inside, Xiaolongbao small and exquisite, shaped like a pagoda, translucent strong, crystal through yellow, pagoda on the top of a burst of aroma with the wind overflowing, and the shape of the buns are similar, no wonder called Xiaolongbao.

The small dumplings above are generally a cage inside ten, each is bulging like a small snowball, but there is a bumpy place on top, not yet come up I was smoked by the aroma of intoxicated.

I can't wait to devour the whole steamed bun.

A cage of xiao long bao came up, I sat in the chair, just finished steaming xiao long bao issued a faint fragrance breath.

As soon as I smelled this fragrance, I couldn't help but take a big bite of it.

I just picked up a "little fat pier" into my mouth, and it began to resist.

I was so hungry at this time that I couldn't wait to make my mouth bigger, and swallowed the four xiao long bao in one bite.

So I used my chopsticks to carefully pick up the steamed buns, and when I took a small bite, the juices ran into my mouth like an army of horses.

I dipped it in a little bit of vinegar, light into my mouth, the meat filling is loose and soft, just chew, it's meat all of a sudden loosened up, fresh and delicious Mom said: "Eating small dumplings should be a little bit of vinegar, gently bite a hole, the inside of the fresh soup sucked up, and then eat the skin and meat.

The essence of the flavor is in the soup.

I eat according to my mom's method, the soup is fresh, the skin is thin and the meat is tender, it is really delicious.

Sure enough, the steamed dumplings are so delicious that you can't forget them once you eat them.

I devoured it.

Its meat is very full, bite fresh, thick, salty, let you eat still want to eat.

So I pestered my mom to buy another guest, and when the auntie served it with a smile, how could I let it go? Eat one after another, in eating a mouth full of flavor, smashing smack, can not stop praising: "beauty! It is really delicious.

"In a blink of an eye, and was wiped out by me, touching the bulging belly, add mouth, the aftermath is not over.

How about it? The first thing you need to do is to go and eat your hometown's xiaolongbao! This is a unique winter snack in the south of the Yangtze River.

When I was a kid, I used to run to the street as soon as I got out of school, of course, when I had a few dollars in my pocket.

When you walk through the alleys and cross the bridges, you can smell the aroma of deep-fried stinky tofu.

The man who runs the business is a skinny old man with white eyebrows and beard. He always carries a stretcher, which is actually a box made of wood, with stinky tofu, soy sauce, chili sauce, and a stack of small plates in the front one, as well as a canning jar with a few pairs of chopsticks in it.

A small coal stove and a pot rested in the back.

The old man always stood on the corner of the street, concentrating on deep-frying stinky tofu.

I never heard him yell, but there were always a lot of diners who came for the smell and stood in a circle in front of his small stretcher.

His stinky tofu is very distinctive. At first glance, it looks black, no different from other stinky tofu, but once it's in the pot and then out of the pot, it becomes golden and fragrant, coated with a layer of soy sauce or chili sauce (his chili sauce is homemade, red and spicy, spicy and comfortable), yellow and red, and it's very beautiful.

Carefully bite into a mouthful (because it is very hot), outside the yellow inside white, outside the crispy inside tender, spicy ***, at this point is not in the eating but the tongue playing a roll to swallow.

The old man is always only a few pieces of fried, fried a few pieces of sold a few pieces, so wait for the people are a eat, other people **** peer attention.

Most people eat fried stinky tofu are women and children, it is really strange, Jiangnan women are not spicy, but a stretcher to the front of this have become a "spicy girl", chili sauce coated with a thick layer of coating, women at this time, no matter what Sven, and ate straight to the lips red, snot and tears, hot sweat straight out.

The old man just couldn't stop saying: spicy stick, do not eat a lot of grams.

Said to say, he did not go to block.

So, the old man's chili sauce every day to consume a bottle.

At that time, my father gave me 50 cents a month, at least half of the money is contributed to the stinky tofu.

A piece of stinky tofu cost a penny, and after eating one piece, the day could only be quiet.

Sometimes there is no plan to overspend, then I restrain myself from running there for fear of growing hooks in my eyes.

However, at times like that, as soon as I accidentally slipped in front of the old man's stretcher, the old man would always be insightful, as if he had realized that I didn't have half a penny in my pocket, and would smile and fry a piece of the crispiest and most tender to give it to me to eat.

I'm sorry, but when my father sends me money next month, I'm going to give it back to him, and the old man will take it, but he's going to give me one more piece of stinky tofu.

I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, but the flavor always seems to be a little worse).

It always appeared in my dreams, and together with it, there was that skinny old man with a white beard and white eyebrows who didn't even know his name.

Meat and bone porridge I've only had meat and bone porridge once.

It was a Sunday morning in winter in the south of the Yangtze River, and my aunt, who had always been thrifty, suddenly offered to take me to eat meat and bone congee.

I was so flattered that I followed her all the way, fearing that she would suddenly change her mind.

Along the stone road, through the bustling market, turned into a small alley.

In the distance, I saw a small store with a gust of white mist, and heard the sound of an iron spoon knocking on the edge of the pot.

Auntie led me into this store, which was already full of people.

Everyone was drinking this meat and bone porridge, as if it was really delicious.

The boss's wife led us into the inner room by the stove and said apologetically, "Let's eat here.

"The owner's wife is a woman in her 40s with ear-length hair, meticulously pinned behind her ears with a black hairpin.

I was afraid that my aunt would run away from the scene, so I hurriedly made a fool of myself and said, "Yes, yes.

"The result was two blank stares from my aunt.

"Well, a bowl of meat and bone congee.

"The boss's wife picked up a large iron spoon with one hand and uncovered the lid of the cauldron with the other, and a wave of heat swept over the aroma of meat porridge.

She stirred the pot with the big iron spoon and handed me a big bowl of porridge.

The bowl of porridge was off-white, the rice had been boiled out of shape, and the surface of the porridge was dotted with a few ...

Reproduced with permission from essay.com ? Introducing Qinzhou local customs and specialties essay 900 words