What are the oolong tea varieties in Taiwan Province and Taiwan Province provinces?

1. Frozen-top oolong tea: the earliest tea variety developed. Because of its good adaptability and wide altitu

What are the oolong tea varieties in Taiwan Province and Taiwan Province provinces?

1. Frozen-top oolong tea: the earliest tea variety developed. Because of its good adaptability and wide altitude distribution in Taiwan Province Province, it is suitable for planting on foggy hillsides at high altitude. Its characteristics will develop its unique characteristics due to the region and climate. The smell is fragrant, the taste is mellow, and the tea soup is golden in color.

2. Jinxuan Tea: 12 Taicha. Jinxuan tea is the second largest tea species in Taiwan Province Province, which is widely planted in middle and low altitude areas. It is characterized by milky smell, obvious whiteness of tea powder and sweet taste. Deeply loved by young tea drinkers, it is one of the tea varieties with special fragrance.

3. Yucha: Taicha 13, mainly planted in the pine and cypress tea area, mainly harvested by machinery, with a large output, which can be delivered all year round. Another characteristic of tea is its fragrance, especially the fragrance of flowers. Four Seasons Spring Tea: mainly planted in pine and cypress tea areas, with the largest annual output, which can be harvested five times, mainly by mechanical harvesting. Tea has a faint floral fragrance and a mellow taste, which is close to oolong tea.

4. Alpine Camellia in Alishan: The indicator of alpine Camellia in Taiwan Province, a high-altitude tea area with an altitude of 1 100~ 1600 meters, is full of fog all year round and short sunshine on weekdays. The soil is quite suitable for tea growth, and the climate and water quality are excellent. Picked completely by hand, the tea color is green and clear, showing an elegant natural milk fragrance and a smooth taste.

5. Shanlinxi: The mountain camellia area of Shanlinxi is 1.600 meters above sea level, with fog all year round, fertile soil and moderate rainfall. The mountain camellia produced by Shanlinxi can show the unique brown color of the mountain, so it is widely loved by tea drinkers. Shanlinxi tea is characterized by bright color, clear water color, honey green, rich activity, sweet throat and smooth drinking.

6. Lishan high-cold tea: Lishan tea garden in Taichung County is generally located in a high-altitude tea area with an altitude of 1700 to 2,500 meters. Lishan tea area has entered the road of relay industry from Hehuanshan and Cuifeng. Cui Luan, North-South Line, Huagang, Fushou Mountain, Lishan to Tianfu and Wuling are the highest tea-producing areas in Taiwan Province Province, with an altitude of 1.700 m to 25,000 m.

7. Honey scented tea (Oriental beauty): The appearance is similar to that of general hemispherical oolong tea. It is a combination of the rich honey and sweet water characteristics of Oriental Beauty tea with white hair core and tail and the rich taste and throat rhyme of frozen top oolong tea. After the tea was bitten by the "little green tea cicada", it was cured by the plants themselves.

8. Stress will increase the activity of "tea polyphenols" and the content of "tea tannin" in leaves, which is also the reason why this kind of tea has special flavor.

9. Ancient early-flavored oolong tea: follow the practice of ancient traditional oolong tea, fully ferment, obviously "green leaves and red edges", keep the original flavor and aroma of oolong tea very unique, and also have the aroma of mature fruits, so as to ensure that you miss it once.

10. Charcoal-roasted tea: the tea-making process is changed to charcoal-roasted, and the moisture in the tea is removed by charcoal-fumigation until the tea has the aroma of charcoal-roasted fire, and the tea is moderately roasted, which is characterized by strong aroma and foam resistance.