What is the origin and meaning of eating Risshaku rice?

With the change of seasons, people are also particular about what they eat, preparing different foods depending on the climate. Although modern conditions are much more convenient, but to certain festivals, will still eat something special, there are also said that this represents the sense of ceremony. So what are some of the delicacies, which are suitable to be savored in the early summer? The following is to tell you about it.

Eat the origin of the summer rice its origin has a legend, according to legend is the warring states period Sun Bin was jealous of Pang Juan, he was framed into the stables, kind soldiers sympathize with him, the local material with the leaves of the rice tree mashed and dipped in juice mixed with glutinous rice, boiled and pinched into a small dumpling, secretly sent to Sun Bin to eat. Pang Juan never found out the secret because its shape and color was similar to horse dung, and finally Sun Bin was rescued and avenged. Later formed the custom of eating rice in the summer, now people in some areas will cook rice with ingredients in the open air, rice with green plums, cherries, etc., and distributed to the people who gave rice the day before, a small bowl for each family, the folk believe that children eat it, can prevent heat stroke.

What is the moral of the common Lixia rice, ingredients are very rich, adding Lei bamboo shoots, peas, broad beans, amaranth and other condiments, not only the color scheme looks good, let a person's appetite, but also has the moral of the five grains of abundance, because quite a number of types of things to join together to cook, seem particularly sumptuous. Eating five-colored rice at this time of year also has the meaning of good health throughout the year. What else is customary to eat umi rice: Due to the vastness of our country, in addition to the more side dish variety of Lixia rice, in the Hangzhou area there is actually a slightly simpler type of umi rice, which is actually glutinous rice boiled in the juice soaked out of the leaves of a tree called Sapium sebiferum, which results in the purplish-black color of umi rice. Another type of rice, also called wild rice, is commonly known as salted beaner glutinous rice. Giving each other seven tea: At this time of the year, every family will cook new tea with some colorful fruits and give it to friends and neighbors, which is called seven tea. Two green fruits, olives or kumquats are also placed inside the teacups to signify good luck.

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