How to make milk tea at home?

1, Step 1: Prepare ingredients. First, prepare the ingredients, black tea 10g, and clean the tea with a strainer for later use.

30 grams of milk powder, which is used here, can increase the milk taste of milk tea. If there is no milk powder, you can use condensed milk or milk tablets. Condensed milk tastes more mellow, but there is no condensed milk at home recently, so milk powder is used instead.

400 grams of pure milk, of course, milk tea needs milk, whether skim milk or whole milk, it is ok, as long as it is pure milk.

30g of brown sugar. Using brown sugar here can increase the color of milk tea. At the same time, the taste of brown sugar is mild, the sweetness is not very high, and the boiled milk tea is more delicious.

Let's have a family photo of the ingredients we need. Nowadays, there are more ingredients for boiling milk tea. Every household will have ordinary ingredients. It is such an ordinary ingredient that everyone can make sweet milk tea.

2. Step 2: Make tea soup. Boil the cleaned tea leaves in the pot for two minutes, then turn off the fire, soak for two minutes, and then cook with fire for two minutes, and then filter out the tea leaves with a sieve, leaving tea soup. At this time, this kind of tea soup is bright red, fragrant and delicious. 3. Step 3: Boil milk tea.

Put the boiled tea soup into the pot, and pour the prepared pure milk, brown sugar and milk powder into the pot. After the fire boils, turn down the heat and cook slowly for one minute, then take out the pot.