Charcoal roasted coffee

Scientific name: Charcoal Coffee (also called Bitter Charcoal Roast from Japan)

Flavor: Special fragrance, sweet, mellow, rich and very bitter.

Suggested baking method: deep baking.

Classic evaluation: excellent

The pure accompaniment creates the unique taste of Japanese charcoal, which is fragrant, pure and bitter, and retains the original flavor of coffee.

Look at the name.

For charcoal coffee, we can compare it with financial tycoon Soros. Soros's English name, Shaoluos, is pronounced as Soros, and the pronunciation in reverse alphabetical order is Soros, an out-and-out devil's name, full of evil spirits. According to the meaning of China people, charcoal roasted coffee, on the other hand, can achieve that state. It is said that charcoal-roasted coffee is bitter, and black coffee cooked in the opposite direction is also blessed, with the bitterness of the soul. From the day of its birth, it is impossible to avoid the "bitterness" defined by people.

As far as taste is concerned.

Charcoal coffee can also be called coffee "predator". Charcoal coffee is known as the most bitter coffee in the world. I think this "bitterness" of charcoal-roasted coffee is the creativity of the Japanese. There are no coffee beans in Japan, and all its coffee beans are imported. However, the Japanese really like coffee, and they don't want to master all the coffee recipes in other people's hands.

Therefore, just like the American invention, the Japanese used their consistent thinking to transform the coffee bean, make it look like a Japanese brand, and skillfully make the coffee technology bypass a Japanese patent. It is manifested in the following aspects: when they know that the acidity, aroma, sweetness and alcohol are indeed inferior to those countries with inherent advantages, and the "bitterness" is almost blank, they will start with "bitterness" and roast charcoal coffee in depth. After making small achievements in aroma, sweetness, alcoholicity and richness, they slowly and steadily adjusted the bitterness of charcoal coffee to the limit, making it bitter but not astringent, fragrant, but independent of other coffees, and finally set up a banner for the Japanese in the coffee industry.

How about charcoal coffee?

Scientific name: charcoal coffee (from Japan)

Flavor: Special fragrance, sweet, mellow, rich and very bitter.

Suggested baking method: deep baking. Classic evaluation: excellent

Charcoal coffee is interesting. It comes from Japan, but it is a versatile guy.

Say its name first. For charcoal coffee, we can compare it with financial tycoon Soros. Soros's English name, Shaoluos, is a bit legendary. The correct pronunciation is Soros, and the reverse pronunciation is Soros, an out-and-out devil's name, full of evil spirits. According to the meaning of China people, charcoal roasted coffee can also achieve that state in the opposite direction. It is said that charcoal-roasted coffee is bitter, and conversely, black coffee cooked from charcoal-roasted coffee is also blessed and has the bitterness of the soul. It is inevitable that people are defined as "suffering" from birth.

In terms of taste, charcoal coffee can also be called a coffee "predator". Charcoal coffee is known as the most bitter coffee in the world. This reputation is not self-proclaimed and can be compared with Soros. The hat on its head is the act of others voluntarily giving it the title of knight, and it is a popular label democratically elected. Although it has not yet reached the point of being possessed by a yellow robe, others still dare not say anything when wearing a purple and gold robe like an official.

You know, bitterness has been the "attention signal and basic memory" of human taste for a long time. For the unique coffee aroma that people who drink coffee now say, the distribution of "four flavors and one fragrance" is originally based on acid and bitterness. In this sense, the nuanced "bitterness" of charcoal roasted coffee inadvertently won half of the country.

I think that the "bitterness" of charcoal roasted coffee is the Japanese idea. There are no coffee beans in Japan, and all its coffee beans are imported. However, the Japanese really like coffee, and they don't want to master all the coffee recipes in other people's hands. The Japanese like to come from behind. Therefore, just like the American invention, the Japanese used their consistent thinking to transform the coffee bean, make it look like a Japanese brand, and skillfully make the coffee technology bypass a Japanese patent. It is manifested in the following aspects: the understanding of acid, aroma, sweetness and alcohol is not as good as that of those countries with inherent advantages. When the "bitterness" is almost blank, they start with "bitterness" and roast charcoal coffee deeply. After making small achievements in aroma, sweetness, alcoholicity and richness, they slowly and steadily adjusted the bitterness of charcoal coffee to the limit, making it bitter but not astringent, fragrant, but independent of other coffees, and finally set up a banner for the Japanese in the coffee industry.

Charcoal coffee without anything. Is it different from American black coffee?

Let me explain this concept to you.

1 Charcoal coffee is a kind of coffee bean. Beans baked by baking are called Charcoal Coffee, which is suitable for making single-product coffee, and single-product coffee is named after coffee beans, so Charcoal coffee is a coffee bean, which also refers to coffee made from Charcoal Coffee beans.

Black coffee is defined as coffee without anything, milk or sugar, partner, etc. In other words, coffee without anything is called black coffee.

Single product coffee refers to coffee made from a single variety of coffee beans, and also refers to a kind of coffee. Compared with espresso, espresso is coffee extracted by machine under pressure, and the single product is simply brewed with hot water.

American coffee is espresso with water, and some people count a single cup of coffee as American.

Generally speaking, American coffee refers to espresso with water in most cases.

You should understand the above.

Who has a good brand of charcoal coffee?

Charcoal roasted coffee, originally a unique roasting method in the Japanese market, may be limited by conditions (environment, machinery, humanities, etc.). ) at that time. Local people roast coffee with charcoal fire, because charcoal fire is not easy to master the temperature and the roasting is uneven, so coffee beans are generally deeply roasted, so there is little difference in color and taste. This is charcoal coffee, a kind of coffee bean that smells like smoke.

Now charcoal roasted coffee is a concept, because there is no habit of roasting coffee with charcoal fire, which is backward. Now the roaster is used to simulate the taste of charcoal roasted coffee, so now charcoal roasted coffee is not specifically a Japanese coffee bean, but a flavor.

There are some instant coffee on the market, also called charcoal burning, which are all fake. To put it bluntly, it is the kind of instant coffee that has no other taste except bitterness. Do you want to drink charcoal coffee or freshly ground coffee? Recommended brand: Eight Buckets of Wheat Charcoal Coffee. Smoky, bitter but not sour, with strong sweetness. It's a Japanese-style charcoal coffee bean. How many times better than the so-called charcoal instant coffee!

Of course, drinking coffee is your favorite thing.