Longjing paper bag tutorial

Materials

1. 120-centimeter-long thin twine or plastic rope;

2. 45-centimeter-by-45-centimeter kraft paper.

Packaging

1. two 45 cm × 45 cm kraft paper folded neatly, placed on the table, and then weighed a city catty Longjing tea poured in the center of the paper, using both hands to lift the diagonal corners of the two pieces of paper and aligned (which the outer layer of the remaining one corner, the two corners of the aligned beckon two folds.

2. At this point, the left hand pinches the mouth of the move, and the right hand takes advantage of the situation to flatten the mouth of the move side.

3. Then the left hand will be smoothed tea bag to the right vertical, and use two fingers to grasp the fold, with the left hand a few shakes, will be shaking the tea flat, and then switch to the right hand in the middle of the three fingers into the corner of the paper side.

4. So the left side of the paper has been wrapped flat, the same way the right side of the bread flat.

5. Fold the remaining corner up a little, fold this corner as wide as the tea bag, and then roll it forward with both hands.

6. Finally, tie the twine to make a tea bag with four square sides, one round side, and a rounded square.

Storage

West Lake Longjing tea belongs to the green tea, compared with other types of tea, more difficult to store. If the storage is not good, Longjing tea will soon lose its freshness, color, aroma, taste, shape change, the result is not only reduce the use of value, but also lost appreciation value.

Particularly high water content of Longjing tea, due to aging very quickly, but also make the bacterial growth, rotting and deterioration, drinking it is not good for your health.

While the good custody of the Xihu Longjing tea, even if stored for more than a year, after brewing, the aroma is still, taste unchanged, the color as usual, such as new tea. Therefore, the storage and custody of Longjing tea, there is much to learn to do.