How should I make easy little desserts with milk, eggs, flour and other ingredients?

How should I use milk, eggs, flour and other ingredients to make easy little desserts?

One, egg pancakes.

Beat the eggs, add flour and mix well.

According to the viscosity of the batter, add milk and mix to a flowable batter state, add salt to taste.

Heat the pan with a small amount of oil, scoop a spoonful of batter and spread the batter into a circle with the bottom of the spoon.

Fry both sides until golden brown.

Cooking tips for egg pancakes:

The viscosity of the batter is the degree to which it flows and spreads when dropped. You can also add a good amount of diced sausage to the batter for a great flavor. You can sprinkle some pepper on the front surface of the pan to add flavor, or you can spread a moderate amount of sauce on the egg pancake.

Two: Caramelized pudding.

Prepare sugar, milk, flour, eggs, molds and so on.

First of all, you have to cook the white sugar in a saucepan and add the flour until it turns into a thick, yellow-brown caramel.

Secondly, the caramel needs to be put into molds.

Once again, whisk the eggs and sugar together and the milk needs to be boiled in a pan. It needs to be cooked on low heat and you can turn off the heat when there are small bubbles.

Finally, slowly pour the milk and cooked eggs into the mold and bake in a baking box for about 30 minutes.

Three, pastry.

Prepare milk, flour, baking powder, sugar and sesame oil.

First of all, you have to put the baking powder into the milk and stir it well.

Secondly, put the flour in a bowl, pour in the milk and keep stirring.

Then knead the flour into a cake, add the appropriate flavorings such as sesame oil and wait for fermentation.

Finally, fry each piece in a pan. Remember to put on low heat and fry slowly.

Four, red dates hair cake

Ingredients: flour, eggs, milk, red dates, brown sugar and yeast.

Specific method:

Take 20 red dates, cut them into small pieces, remove the core, put them into the juicer, pour in the right amount of milk to make date juice, pour it into the basin, then add two spoons of brown sugar, stir until completely melted.

Add 300 grams of flour, 3 grams of yeast, 3 male eggs, and finally pour 30 grams of peanut oil. The purpose of oiling is that the steamed cakes will not dry out after cooling and remain fluffy and delicious. You can use other cooking oil that does not contain peanut oil instead.

Mix well with chopsticks, knead the dough with your hands, seal the basin with plastic wrap, and ferment until doubled in size. After waking up, just knead the dough and squeeze out the foam, or don't knead it, but the shape may not look good after steaming.

Place a drawer cloth on the steamer and place the dough directly into the steamer, flattening and rounding it with your hands. Note that there must be a gap around the steamer, otherwise the second awakening will stick to the side of the steamer and not be easy to take out. You can garnish the surface with your favorite dried fruits like dates, peanuts and raisins. I used raisins to garnish the surface, covered it and let it wake up for 15 minutes the second time, then turned on high heat to steam.

After 15 minutes, the cake has obviously gotten bigger, but it still hasn't touched the sides of the pan, so make sure you leave enough room, otherwise it won't look good, and most importantly, it won't steam easily. After boiling over high heat, steam for 30 minutes to cook. Turn off the heat and stop for 5 minutes before opening the lid, otherwise the cake surface will collapse easily.

This is all about how you should use milk eggs flour and other ingredients to make easy little desserts, I hope it will help you!