Essay introducing Jiangxi Fuzhou cuisine

Fuzhou City is located in the east of Jiangxi Province, covering an area of ??more than 18,000 square kilometers, with a population of more than 3 million people and 21 ethnic minorities. Fuzhou is surrounded by mountains on three sides and water on one side. The second largest river, with a total length of 317 kilometers, it has an advantageous geographical location, splendid history and culture, and rich resources and products. It is known as the "Ganfu Granary".

Fuzhou has Gandong Avenue, Yuming Avenue, Main Highway, Ruoshi Road, the newly opened Yingbin Avenue, as well as the beautiful West Lake, People's Park, Wang Anshi Memorial Hall, Tang Xianzu Memorial Hall, and the famous Millennium Wenchang There are ink-washing ponds beside the bridge and Wenchang Bridge, as well as Jinshan Temple, Magu Mountain and Linchuan Hot Spring...

After you finish visiting, you can enjoy Fuzhou rice noodles, Linchuan beef offal, and Chongren Ma chicken, Linchuan vegetable stems, Nanfeng pickles... If you are thirsty, eat Fuzhou watermelon, Nanfeng tangerine, Jinxi pear, Guangchang lotus seed.

Fuzhou has a developed culture and is known as the "Hometown of Talents". In ancient times, there were Wang Anshi, Yan Shu and the four great talents in Fuzhou, who once posted their good words in articles on Wenchang Bridge.

Now thousands of students from Fuzhou No. 1 Middle School, Linchuan No. 1 Middle School, and Linchuan No. 2 Middle School have been admitted to key universities such as Tsinghua University and Peking University. How beautiful and wonderful Fuzhou is!