Pingyao Gucheng gourmet

The delicacies of Pingyao ancient city are: Pingyao beef, Pingyao bowls and plates, oil cakes, Pingyao cat ears and oat noodles.

1, Pingyao beef

Pingyao beef has a long reputation, and its origin date is unknown. The Qing Dynasty was quite famous in Sanjin. Relying on the unique local factors such as soil, water quality, climate and human culture, the beef produced by exquisite material selection method and unique pickling and stewing technology is ruddy in color, fresh and tender in meat, fat but not greasy, thin but not firewood, mellow and delicious, and rich in nutrition.

2. Pingyao Bowl Tray

Pingyao bowls and plates are a kind of pasta snacks with a long history and unique flavor in Pingyao, which has the characteristics of smooth and delicious noodles. There are two ways to eat the saucer in Pingyao: cold and hot.

3. Soak oil cakes

Bubble cake is very famous in Pingyao. The stuffing is jujube paste and bean paste, fried. Golden in color, soft and sweet, it is a kind of dessert that many people like to eat.

4, Pingyao cat ears

Pingyao cat ear is a local specialty snack, which is very popular. Cat's ear is a traditional pasta in Shanxi, which is named after its shape. Cat ears are smooth in taste, simple to make and suitable for all kinds of flour and toppings, so they are loved by Pingyao people.

5. You are embarrassed.

Blue oil is one of the snacks in Pingyao ancient city. There are two ways to eat light light blue. One way is to soak it in gravy, which is usually meat sauce, but there are also meat, potatoes and eggplant. The other is cutting vegetables and frying them. If you come to Pingyao, this must be one of the delicious foods you can't miss.