Traditional Culture Encyclopedia - Traditional customs - The hot pot material base can be stir-fried vegetables
The hot pot material base can be stir-fried vegetables
The hot pot base can be stir-fried.
Materials: hot pot material base a piece of tofu, a piece of minced pork, water starch, garlic, green onion, salt
Methods:
1, tofu cut into small pieces.
2, the pot with water boiling, put a little salt, under the tofu blanching 1 minute after fishing.
3, the pot of oil heating, under the garlic stir-fried.
4, put the minced pork stir fry until 70% mature.
5, into the hot pot base stir fry evenly.
6, add a little water to boil.
7, into the tofu turn to medium-low heat, simmer for 5-10 minutes.
8, when the soup is almost closed, add a little water starch thickening.
9, out of the pot into a bowl, sprinkle a little green onion can be eaten.
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