Traditional Culture Encyclopedia - Traditional customs - What foods are eaten across the country on Qingming Festival?
What foods are eaten across the country on Qingming Festival?
The food eaten on Qingming Festival is also abundant. In the countryside, there is a custom of steaming artemisia cakes. Artemisia cake is similar to the green dumplings in the south of the Yangtze River, and the method of production is to take the young shoots of new artemisia and glutinous rice and pound them together, so that the juice of artemisia and the rice flour melt and become one, with meat, vegetables, bean paste, jujube paste and so on as a stuffing, and then put them into a variety of styles of wooden molds, and then steam them in a cage with a new reed leaf as a cushion.
The artemisia cake, which is green in color and fragrant with plants, is one of the foods for ancestor worship at Qingming, and is also used as a gift or hospitality for friends and relatives. In addition, there is also the custom of eating tea eggs in the Huaiyang area during the Qingming Festival.
Ching Ming Festival, the Jiangnan area has eaten green dumplings customary habits. The green dumplings are made from the juice of a wild plant called "wheatgrass," which is pounded and squeezed, and then the juice is mixed with dried, water-ground glutinous rice flour and the dumplings are made.
The filling of the dumplings is made of fine sugar bean paste, and a small piece of sugar lard is added to the filling. Once the dumplings are ready, they are steamed in a cage, and when they come out of the cage, the cooked vegetable oil is brushed evenly over the surface of the dumplings with a brush, and they are ready.
The green dumplings are as green as jade, glutinous and soft, fragrant, sweet but not greasy to eat, fat but not fat. Green dumplings or people in the southern part of the people used to worship ancestors must be food, because of this, green dumplings in the southern part of the folk food custom is particularly important.
There is a custom of eating deep-fried noodle cakes in Qingming Festival in the north and south of China. Deep-fried noodle cake" is a deep-fried food, crispy and exquisite, called "cold utensils" in ancient times. The custom of forbidding fire and cold food on the cold food festival is no longer popular in most parts of China, but deep-fried noodle cakes related to this festival are y loved by the world.
There are many varieties of deep-fried noodle cakes with different flavors in the minority areas, especially those of Uygur, Dongxiang and Naxi, and those of Hui in Ningxia, which are the most famous.
The best time to eat snails is during the Qingming Festival, because snails are not yet reproduced at this time, and they are the most plump and fat, so there is a saying that "snails in the Qingming Festival can be eaten by a goose".
Snail food method is quite a lot, with onion, ginger, soy sauce, cooking wine, sugar and fried; can also be cooked and picked out of the snail meat, can be mixed, can be drunk, can be choked, no suitable. If the food method is appropriate, it can be called "a flavor of snail thousand interesting, delicious wine are not as good as".
In addition, China's north and south of the festival in the Qingming Festival, there are food eggs, cakes, cakes, sandwich cakes, Qingming dumplings, buns, mochi, Qingming Po, dry congee and other varied and nutritious food customs.
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