Introduction to common sense of table toasting etiquette

1. When toasting, keep your upper body straight, stand your legs firmly, and raise your glass with both hands. When the other person drinks, drink with them. The attitude of toasting should be warm and generous. At the grand banquet, the host will toast each table in turn, and each table can send a representative to the host's table for a drink in return.

2. Wen Jing. This is a manifestation of traditional wine morality, that is, politely and cautiously persuading guests to drink. At the beginning of a banquet, the host often makes a toast first after saying a few words. At this time, both the host and the guest should stand up. The host should finish the wine in the cup first and put down the empty glass mouth to show that he has finished it, so as to show his respect for the guests. Guests usually drink it too. During the dinner, the host often goes to each table to propose a toast.

3. Return the compliment. As the name implies, after the host toasts the guests, the guests return the host a glass of wine one by one to show their respect for the host.

4. Respect each other. This is a toast between guests. In order to make the other person drink more, the toaster will find out all kinds of reasons why it is necessary to drink. If the toaster can't find a reason to refute, then he can only drink. While the two sides are looking for arguments, the emotional communication between people has also been improved.