The making method of sweet-scented osmanthus dumplings is simple and easy, and it is illustrated with examples.

Simi: 200 grams

condiments

Sugar powder: 20g

Osmanthus fragrans: Appropriate amount

Corn oil:10g

Zongye: Right amount

Specific steps

first step

1. Prepare 200 grams of sago.

Second step

2. Wash the leaves in advance and blanch with hot water 10 minute.

Third step

3. Add powdered sugar, osmanthus, oil and water, not sago.

Fourth step

4. Stir well.

Step five

5. Take two leaves of Zongzi, stack them together, roll them into a cone, scoop in the mixed sago, turn the leaves over and wrap them into a triangle.

Step 6

6. Tie it with a rope.

Step 7

7. After wrapping all the bags, add cold water without zongzi and cook for half an hour.

Step 8

8. When cooked, you can serve the table.

Step 9

9.q Just play delicious Simi jiaozi!