What are the ingredients of spicy crayfish

200 grams of crayfish, 20 grams of dried chili peppers, 20 grams of peppercorns, 2 green onions, 4 slices of ginger, 4 slices of spices, 5 cloves of garlic, 1 anise, 1 cinnamon, 45 ml of soya sauce, 15 ml of soya sauce, 8 grams of brown sugar, 5 grams of salt, 30 ml of high degree white wine.

Step by step

Maize and spicy crayfish

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1. Wash the crayfish, chop the onion, ginger and garlic, and cut the chili pepper into pieces.

2. Add slightly more oil than usual stir-frying in a pan, heat to 3%, add chili peppers, peppercorns, onions, ginger and garlic to stir-fry the aroma.

3. Add cleaned crayfish and stir-fry evenly, then drizzle in white wine, soy sauce, soy sauce, add sugar and stir-fry to taste.

4. After seeing the crayfish curled, put in the fragrant leaves, star anise, cinnamon and other spices, drizzle 200ml of water, cover and simmer over medium heat for 8 minutes, and finally add an appropriate amount of salt for seasoning, the fire is turned up to slightly dry the soup can be.?

Ingredients

Crayfish, green onions, ginger, garlic, millet pepper, pepper, oil, white wine, beer, spicy sauce, chicken essence, monosodium glutamate (MSG), sesame oil, oyster sauce, soy sauce, soy sauce, soy sauce for steamed fish, salt, sugar.

Steps

Spicy crawfish

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1. Crayfish head to remove the shrimp line and then rinse, add white wine blanching treatment.

2. Put the oil in the pot, when it is hot, put the crayfish into the oil, until the surface of the crayfish is red, pick up and spare.

3. Put oil in the pot, under the ginger stir-fry, add pepper, millet pepper, garlic, spicy sauce, stir-fry into the crayfish.

4. Add the right amount of beer in the pot, add chicken essence, monosodium glutamate, sesame oil, oyster sauce, Meiji-Fresh, soy sauce, salt, sugar, simmer for 3 minutes, add green onions and then you can start the pot.?

800g of crayfish, ginger, garlic, chili, pepper, cumin, tangerine peel, coriander, Angelica dahurica, star anise, cinnamon, licorice, fragrant sand, 1 can of beer 330ml, 1 spoon of cooking wine, 1 tablespoon of soybean paste, 1 spoon of sweet noodle sauce, 1 spoon of vinegar, 1 spoon of salt, 1/3 spoon of white sugar.

Steps

Spicy Crayfish

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1. Ginger and garlic slices, prepare chili pepper, pepper, cumin, chenpi, sesame leaf, Angelica dahurica, star anise, cinnamon, licorice, fragrant sand.

2. hot pan on the oil, oil hot, under the ginger and garlic slices stir-fried incense, and then poured into the step 1 in the preparation of other seasonings stir-fried incense.

3. Pour into the cleaned crayfish stir fry until the tail all rolled up, add wine, vinegar and stir fry.

4. Pour in a tablespoon of bean paste, a spoonful of sweet noodle sauce stir fry.

5. Add the beer, boil over high heat and then turn to medium heat, add sugar to refresh, cover and simmer.

6. When the water is almost dry, open the lid and collect the juice over high heat.? [4]?

Practice four

Instruments

Fresh crayfish, dried red chili, vegetable oil, refined salt, monosodium glutamate, soy sauce, white vinegar, cooking wine, ginger, garlic, green onion, chopped parsley.

Steps

Spicy Crayfish

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1. Put the lobster in water first to raise for at least one to two days, so that the shrimp will be in the body of the silt spit out. Scrub the lobster clean with a discarded toothbrush, especially where the head joins the body. Consider removing the lobster's head and making a slit in the back of the tail to rip out the black threads, if needed.

2. In a pot of oil, oil is hot shrimp into the oil, do not put salt at this time, when the surface of the shrimp is red and quickly picked up the standby, start the pot.

3. In the pot put vegetable oil moderate, garlic and ginger into the frying pan with medium heat and stir fry the flavor, shrimp, star anise, cinnamon into the pot with the right amount of water.

4. 3 minutes after the water boils will be prepared red pepper, refined salt, soy sauce, vinegar and other ingredients properly poured, smothered for a while.

5. Turn to medium heat, put the appropriate amount of cooking wine, add water to half of the main ingredients, cover the pot with a lid, smothered for ten minutes over medium heat, when the water simmered into a thick juice, start the pot and add chopped green onions out of the bowl.