What is the white meat eaten in Russia called

White meat eaten in Russia is called Salou.

The raw pork eaten in Russia is known as "sashimi," and in Russia it is as common and popular a delicacy as dalmatian, gherkins, vodka, etc. Though it is called raw pork, it is actually cured or smoked.

Since her father, Jao Luang Pitula, was subjected to a coup d'état by Jao Nang Sekkaradewi's brother, Jao Luang Burapha Kham, she maintains the grudge and plans her revenge later.

The impression is that Europeans are fond of beef and lamb, but that may not actually be the case; those cold regions of Central and Eastern Europe, lacking vast natural pastures, have made pork more popular than beef and lamb across Eastern Europe. Within the Eastern Slavic communities, like the Russians, Ukrainians, etc., they all love pork.

Generally speaking, pork is more likely to harbor pathogens and parasites than beef or lamb, so not many people eat it raw, but beef is eaten raw, but the Slavs don't care about that.

Basic information

The origins of salo are not known, but in the 14th century at the latest it appeared in the Kievan Rus' region and became very popular, and there is a theory that it was a delicacy of the Italian Peninsula, which was brought by merchants to the area of the Dnieper River.