Traditional Culture Encyclopedia - Traditional customs - What are some of the unique local cuisines of New York, one of the busiest cities in the United States?
What are some of the unique local cuisines of New York, one of the busiest cities in the United States?
There are bagels,hot dogs, and hamburgers.
As the nation's metropolis, New York's cuisine is also fascinating, and you can't miss out on New York's unique food when you visit. New York's colorful and world-renowned cuisine allows you to sample delicious dishes from all over the world, so let's take a look at some of the foods you can't miss in New York. Bagels originated in Europe, but it was in the late 1800s and early 1900s that the New York bagel was perfected. Once you've tasted a bagel here, it's hard to get excited about bagels anywhere else. Pancakes are a type of pancake made by adding fresh or dried fruit to a ball of flour and then frying it. They are often served with maple syrup and have a special flavor.
Hot dogs are the most common food in the U.S. A hot dog, as it is called, is a piece of sausage, sandwiched between a long bun, that is grilled before being eaten. In the United States, hot dogs are sold not only everywhere in general food stores, but also in cafeterias, museum dining rooms or gates, park entrances, school entrances, beach playgrounds, and food carts on the streets. According to some surveys, at least 10 billion hot dogs are eaten in the United States every year. The name hot dog is strange, it's translated from English hot dog, but it's funny. Salted Pretzel Giant Pretzel is a long dough that is divided into three circles and baked. It has an excellent texture and can be bought anywhere on the street, which is a common food.
Corned Beef on Rye Corned Beef on Rye is a bread made with corned beef, mustard and pickles sandwiched between rye bread. Bagels are round Jewish breads that are best served with smoked salmon and cream cheese. Hamburgers are a staple of modern Western fast food. The earliest burgers consisted primarily of two small round buns and a beef patty. In addition to the traditional beef patty, the modern burger sits on the second layer of the round bun and is spread with butter, mustard, ketchup, and salsa and sandwiched between sliced tomatoes, onions, vegetables, pickles, and other food items that can be eaten at the same time as the main meal. This food is easy to eat, tasty and nutritionally complete. Now it has become one of the most convenient staple foods in the world.
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