What are the specialties of Minxian County?

In recent years, Min County has made great efforts to develop "Mingui" series products, and developed a series of angelica medicines, health products and cosmetics, such as angelica concentrated pills, angelica extract, angelica decoction pieces, angelica health seasoning, fresh angelica skin care liquid, foot nourishing liquid and angelica health vinegar, which are deeply favored by consumers and exported to domestic and foreign markets. At present, it is the only product with patent certificate in the county.

Fresh Angelica Beauty (Tender) Skin Lotion is made of fresh Angelica, ginseng, white peony root, ganoderma lucidum and other natural raw materials. Its function is to supplement natural plant moisturizing ingredients to the stratum corneum of the skin, so as to keep the epidermis full of moisture, and the "artificial skin membrane" acts as a "moisturizing membrane" to control the evaporation of moisture. Supplementing the skin with amino acids, vitamins, trace elements and natural phytonutrients contained in plant raw materials. Using this product can promote skin metabolism and make dead skin easy to wash. Can delay skin aging and prevent senile plaque.

Fresh angelica and royal jelly

This product is made of fresh angelica, fresh royal jelly, ginseng, white peony root and other natural raw materials. The product can promote skin metabolism, improve skin microcirculation and maintain skin ecological balance. Cordyceps sinensis health seasoning is composed of 25 Chinese medicinal materials, including Cordyceps sinensis, Radix Angelicae Sinensis, Radix Codonopsis, Radix Hedysari, Radix Astragali, Fructus Tsaoko, Lignum Dalbergiae Odoriferae and Semen Myristicae. Adding this seasoning when eating can make cooking, soup and stew more delicious and nutritious. You don't need to add other condiments when eating. If the taste is light, increase or decrease it appropriately. Scientific formula, pure natural without any side effects. According to the feedback from consumers, it has the effects of caring skin, tonifying kidney and strengthening yang, preventing colds, delaying aging, promoting fluid production and nourishing blood. It is sold in Beijing, Shenzhen, Shanghai, Tianjin, Zhuhai, Harbin and Xiamen. The product has passed the expert appraisal of provincial health and epidemic prevention station, provincial technical supervision bureau and provincial food technical supervision and inspection station. Approved by China Technical Inspection Association as "Famous Products in Western China in 2000", it won the honorary certificate of "China Quality Miles" and the "Gold Award" of the 7th International Food Expo in China.

Second, Yan Tao.

Yan Tao is one of the three famous inkstones in China. It has the characteristics of firm and moist stone, elegant color, simple and elegant, delicate pen and ink, moist and pen-saving, and is deeply cherished by calligraphers of all ages. Because of its unique style and exquisite carving, it has always been regarded as priceless by collectors and has become a senior gift for people to give to their relatives and friends.

Yan Taoshi's sculpture turned dead stone into living stone because of its stone composition. Carving skills are permeated with jade carving and tooth carving; Deep and shallow relief techniques of brick carving and stone carving; The seal cutting techniques in woodcut and stone carving emphasize hollowing out. On the basis of hollowing out, various techniques are integrated into one furnace, reaching the artistic peak of perfection. Traditional patterns include "Dragon and Phoenix Becoming Auspicious", "Celebrating the Day in Kowloon", "The Sun Rising Phoenix", "Eight Immortals Celebrating Life", "Tortoise Crane Extending Life", "the Goddess Chang'e flying to the moon", "Jiaozi of Yanshan Mountain", "Three Friends in Cold Year", "Flying Swallows Mounting", "Four Gentlemen" and "Yuanyang Opera". China people are descendants of dragons, and Phoenix is the embodiment of truth, goodness and beauty, and the messenger of light. The craftsmen of Yan Tao art sculpture carefully carved their wishes, which reflected the high combination of realism and romanticism and played a magnificent symphony.

With the deepening of reform and opening up, with the support of local party and government leaders, Yan Tao in Minxian County has gained great reputation in recent years. "1999, I went back to a king Yan Tao and embarked on Xiangjiang with passion." When Hong Kong returned to the motherland, Yan Taoshi, a 99-year-old dragon, showed the superb skills of craftsmen in Min County, leaving a glorious page in the history of arts and crafts in China. After this inkstone, giant inkstones such as "Hundred Cranes Celebrate the Year", "Lion Awakening in the East", "National Unity" and "Hundred Turtles" have made great achievements.

Third, Minxian dim sum.

Minxian dim sum is a rare delicacy with thin skin and large grains, rich processing raw materials and exquisite production technology.

Minxian dim sum has a history of more than 200 years. More than 200 years ago, due to the backwardness of economy, culture and transportation, the variety of raw materials was monotonous and the processing methods were backward. The stuffing of dim sum is honey mixed with flour, the skin of dim sum is white flour and oil, and then it is cooked with charcoal with a shovel, which tastes like a sweet steamed stuffed bun. By the end of the Qing Dynasty and the beginning of the Republic of China, with the increasingly active commercial transactions, merchants from the south to the north gathered in Min County, and at the same time brought dim sum making skills and various raw materials from all over the country. Minxian dim sum has formed its own unique flavor on the basis of absorbing the north-south flavor. Dim sum chefs use their brains to innovate constantly, adding new raw materials to dim sum stuffing, such as green shredded pork, rose, walnut, peanut, rock sugar, white sugar, bean paste and various spices, and opening shop numbers one after another to operate in large quantities. After the founding of New China, Minxian Non-staple Food Processing Factory, a public-private partnership, was established. More than 65,438+00 pastry chefs specialize in processing dim sum, changing from kneading dough by hand to making wooden models. Then put on all kinds of flower and bird designs, which are delicious and beautiful. Since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the snack production in Min County has been improved on the basis of manual workshops. On the basis of carrying forward the tradition, we are competing for brilliance and forming large-scale production, which is exported to counties in the province, and the products are in short supply. Locals regard dim sum as the top grade for weddings, festivals, entertaining guests and giving gifts to relatives and friends.

Fourth, black mutton.

Minxian Black Lamb is a valley-type Tibetan sheep with tender meat, especially its black fur. Lambs are slaughtered 45 ~ 60 days after delivery. Their fur is beautiful, thick and warm, durable and not dirty, and black, solid, bright and clean are the top grades. Black mutton is not only a rich industry for farmers in Minxian county, but also the first-class meat on the table of urban people.

Five, Potentilla anserina pork

Lv Jing Potentilla anserina Pig in Dongshan District of Min County, also known as "real pig", has thick fur, generally black, and individual hooves are white. The mouth is long and straight, the head is small and the body is long and narrow, and the forelimbs are short and the hind limbs are long, which is suitable for semi-grazing and semi-house feeding. Because they grow up eating fresh grass, ferns, wild carrot roots, etc. Their skin is thin and tender, red and white, layered, like marble. It tastes meaningful and the more you chew it, the more fragrant it becomes. After curing into ham, the meat glows and looks like rock sugar. Cut into transparent shapes and sell well all over Shaanxi and Gansu.