Method for making preserved egg ham porridge

1, take a handful of rice, wash it and soak it in water for half an hour. 2, diced preserved eggs, diced ham. 3. Pour boiling water into the casserole and fire. 4. Pour the soaked rice into a casserole and cook it over medium heat. During this period, it is easy to overflow without covering the lid. Keep stirring to prevent the pan from sticking. 5. Cook until the rice blooms and becomes sticky, add the diced ham and stir well, then add the diced preserved eggs and stir well. 6. Continue to add salt, chicken essence and pepper and mix well. The porridge is already sticky, so you can turn off the fire. Add the onion foam and the delicious porridge will be ready.