Practice of home-cooked fried dumplings and making method of fried dumplings

1. Ingredients: wheat flour with appropriate amount of water 500g, edible oil1000g (actual consumption100g).

2. Accessories: 6 grams of salt and 50 grams of black sesame powder in a small bowl in Jiang Shui.

3. Add salt to wheat flour, mix black sesame powder and 80 grams of edible oil, and knead with enough force to form a floccule.

4. Slowly add Jiang Shui and stir, then add water to knead the wheat flour into a slightly hard batter. Cover the fresh-keeping bag and relax for 30 minutes.

5. Roll the batter into a solid sheet, the thinner the better.

6. Cut into 6 cm wide strips with a knife, fold and cut into 3 or 4 cm wide strips.

7. Cut each folded fresh noodle three or four times, but don't cut it thoroughly.

8. Fold the rolled dough, fold it from the cut gap and rotate it, and it will be translated into such a peach crisp.

9. Boil the oil and fry it one by one.

10, fry until there are small bubbles on the surface, and when it turns orange, you can take it out.