The method and formula of homemade soybean milk are introduced in detail below.

1, measuring soybeans: take a container and put a flat cup of dried soybeans. Note: In daily life, soybean is usually called soybean.

2. Soak the soybeans: after cleaning the dried soybeans, put them in a large bowl or basin, add more water and soak for 10- 16 hours. If it only takes 6-8 hours in summer, it will be fully soaked.

3. The ratio of beans to water: the ratio of soaked soybeans to water is 1 6, that is, 6 cups of clear water are measured from the previous measuring cup and poured into the container for grinding and heating.

4. Pulping and boiling: assemble the machine according to the requirements of the soymilk machine, turn on the power supply, select the bean mode (the raw material is beans), and the machine starts to work.

5. Soybean milk filtration: After the machine cooks the soybean milk, cut off the power supply and set up a filter screen to separate the bean dregs from the soybean milk.

6, supplement: bean dregs can be used for cooking, or made into bean dregs cake and put in noodles (softer).

7. Add sugar or honey: The filtered soybean milk can be flavored according to personal taste. Generally, sugar is added, and the ratio is 2 spoonfuls of sugar. According to their respective preferences for sweetness, appropriate sugar is added or reduced.

8. In this way, a bowl of delicious and original fresh soybean milk is ready. The child is anxious to see, and he can't wait for the soybean milk to get cold.

9. Of course, you can also add walnuts, sesame seeds and peanuts (soaked for half an hour in advance) according to your own hobbies, and grind and cook them with the soaked beans, so I won't go into details.