How to make waterless old-fashioned cookies with home cooking methods

Ingredients used ingredients low gluten flour 400g sugar 120g cooking oil 120g baking powder 10g yeast 3g eggs 3

Waterless old-fashioned cookies practice

1. Prepare the required ingredients.

2. Then remove the flour and eggs, put the rest together in a bowl and mix well.

3. Then beat in the eggs.

4. Mix well.

5. Sift in the flour.

6. Synthesize the dough. (Remember to be sure not to put water Oh, my ratio is just right, in accordance with my grams amount of good, do out of the cookies must be crisp Oh!)

7. Rolled into a large dough, with a lace cookie mold pressed out cookie type.

8. In the five-star mold to press a few.

9. Then baking sheet lined with greaseproof paper, the pressed cookies arranged in the baking sheet.

10. Then brush the surface with a layer of egg wash.

11. Oven up and down the tube 170 degrees, the middle layer of the baking until about 20 minutes.

12. Time is up, put the cookies on a cooling rack.