What are the specialties in Anhui?

1, Mariko, Ge Fen. It is a traditional snack of Han nationality in Huizhou mountain area of Anhui Province. Huizhou mountain area is rich in pueraria lobata, which is cool and sweet. After being squeezed and washed, Radix Puerariae is made into Ge Fen powder and Mingshan powder, which Huizhou people often use as snacks.

2, five cities dry tea. Originated in five towns of Xiuning County, Huangshan City. Located by the Green River (the source of Xin 'anjiang), it has been an important town in Huizhou since ancient times. Wucheng tea is salty and chewy with little moisture. It is a good seasoning for tea and enjoys a good reputation in Anhui, Zhejiang and Jiangxi provinces together with the once brilliant Huizhou merchants.

3. Tofu brain. It is a characteristic traditional snack in Shexian County, Anhui Province. Easy to digest and absorb, because tofu balls are fresh and tender, it is named tofu brain pulp. Soft and delicious, delicious soup, unique flavor, easy to digest and absorb. Tofu balls are tender, hence the name tofu brain.

4. weigh the sugar. Local traditional scenic spots in Huizhou, Anhui Province. This is a very distinctive caramel product, which is shaped like a large-scale tube cut one by one, so it is called candy can. According to the sugar, white sesame seeds or black sesame seeds are wrapped in caramel, and there are white sugar hearts in it, which are made of white sugar mixed with sesame powder and rice flour. If you pinch it a little thinner (such as a pen container), it will become a fragrant product. Its characteristics are crisp, non-sticky, sweet and palatable, and it is suitable for all ages.

5. Jixi vegetable cake. It is a traditional snack of Han nationality in Jixi, Anhui Province. It is soft and delicious and has a unique taste.

6. Huizhou jujube paste crisp _. The raw materials are mainly white flour and black dates; Accessories are pastry and sugar, and ingredients are lard and sesame oil. Golden yellow, oblate, transparent skin, sweet and delicious.

7. Granma noodles. Also known as Grameen, it is a traditional snack of Han nationality in Fuyang, Anhui Province. It is very popular with local people and can be eaten in streets and alleys. This kind of food similar to noodles needs to mix all kinds of ingredients evenly, so it is called granola, and because of its golden color and thick surface, it is also called gold bar noodles.

8. Anhui Ruyi Duck. Pay special attention to soup, which has a lot of ingredients. Duck meat is soaked in soup, and duck meat has a faint fragrance from the inside out. Moreover, the appearance of Anhui Ruyi duck is particularly good, reddish brown, and its skin is thin and shiny.

9. Hui Mo Su. Its raw materials are mainly wheat flour, vegetable oil and black sesame. The selection of these three materials is particularly strict and the quality requirements are very high. Therefore, this greatly guarantees the delicious taste, soft entrance and attractive aroma of Huimo Crisp.

10, smelly mandarin fish. Although the well-known representative of Huizhou cuisine tastes bad, the cinnamon fish is very tight and delicious. White fish is like garlic cloves, thick and delicious, with a unique flavor.