How to make homemade animal crackers is delicious and easy to do, with instructions

Main Ingredients

Low gluten flour ? : 125

Supplementary Ingredients

Fine Sugar : 50

Whole Egg : 25

Cocoa Powder : 3

Butter ? 55

Steps

First Step

1. Cut butter into small pieces and soften at room temperature, add sugar.

Second Step

2. Beat the butter until white in color and bulky.

Step 3

3. Add the egg mixture in small batches and beat well, mixing the egg mixture with the butter each time before adding the next.

Step 4

4. Sift in the low gluten flour.

Step 5

5. Mix and knead the dough and put it in the refrigerator for one hour.

Step 6

6. Add a little water to the cocoa powder to make a paste.

Step 7

7. After one hour take out the dough and roll it out into a crust.

Step 8

8. Use a mold to press out the animal pattern and place it in a greased baking tray.

Step 9

9. Dip a toothpick into some cocoa paste and draw the animal's features.

Step 10

10. Bake in a preheated oven at 150 degrees Celsius (top) and 180 degrees Celsius (bottom) on the middle shelf for about 15 minutes, then remove from the oven and let cool in a sealed container.

Cooking tips

1, add the egg whisking each time to mix the egg whisk with the butter before adding the next time. 2, there is no mold of the bean relatives can be pinched with their hands to create a favorite pattern. 3, the baking time and temperature according to the performance of their own oven adjustment. When baking, people must be guarded in the oven to observe so as not to bake paste.