Internet celebrity ancient breakfast cake, the taste of love, do you know how to do it?

Internet celebrity ancient breakfast cake, the taste of love, do you know how to do it? "Ancient breakfast cake" comes from "missing incense" in Minnan dialect, and it is more appropriate to describe this birthday cake with ancient breakfast cake. This birthday cake not only has an erratic gorgeous surface, but also has a glimpse. The freshly baked cake with ancient taste contains tears in the material and smells fragrant, which basically reaches the level of melting in the mouth. After the product is finished, the full fragrance of missing always gives people a feeling of happy first love, just like young and ignorant men and women, just like us in those days!

Different from sponge cake, ancient breakfast cake always gives people a soft and ignorant image of sponge cake. Compared with sponge cake, the essential difference of ancient breakfast cake lies in "oil-scalded noodles" and "water bath method", which is also the biggest difference from sponge cake. The addition of hot noodle method and sand bath baking method makes the water retention of the cake stronger, which determines the delicate and moist texture of the ancient breakfast cake. The killing of protein is exactly the same as sponge cake, the only difference is that the killing level should be tender and can be wet foamed. Today, I would like to share with my friends the super-detailed method of online celebrity ancient breakfast cake, a one-stop solution for seconds killing and paste mixing, and the taste of love.

Processing technology of ancient breakfast cake 1 Prepare materials, weigh 45g of edible oil and 60g of low-gluten flour. Pour the cooking oil into the milk pan and heat until the surface is oily (about 70-80 degrees).

2. Sieve the low-gluten flour into the boiled oil, and choose "Z" or "1" with an egg beater to beat it evenly, showing a transparent color.

3. Divide it into 2-3 times, pour in 45g of pure milk, and stir it evenly again in the same way. It is forbidden to "eat more rice" when pouring milk to avoid the situation of "oil-water separator". Be careful not to mix in circles, lest the cake powder harden and damage the delicate and tearful texture of the ancient cake. Some people say that western cakes are invisible magicians, and they are really delicious. After "oil scalding", it also presents a transparent ointment that looks like glue. After entering the milk, it immediately becomes a thick lump.

4. Separate the egg white from the egg yolk, and put the egg yolk into the evenly stirred emulsifiable paste; Add an egg yolk, shovel silica gel and stir well. Mix egg yolk and emulsifiable concentrate evenly with a silicone spatula to make a uniform cake paste, which has an ancient taste. The magician appeared again. After adding egg yolk, the original oily powder and milk paste restored the texture of tears. Move the prepared cake batter to a wider basin for the next practical operation. Put the egg whites in the egg beater. Pay attention to the fact that water and oil can't appear in the eggbeater and can't penetrate into the yolk, which may affect the killing of protein.

5, gradually send the protein, 45 grams of sugar is divided into three equal parts. Add 1g salt and a few drops of lemonade to protein (optional). Beat the egg whites with the 2-3 gear of the egg beater. When "fish eye bubbles" appear, add one third of sugar. Thirdly, when "micro-loop" happens in protein, one third of sugar is added again. Beat again, the protein concentration will become thicker again. After stopping killing, put it into the eggbeater, pull out a thick and soft "big triangle", that is, "slightly wet foaming", and add the last third of sugar. Once again, when I arrived at the eggbeater, I pulled out a small triangle with a medium horizontal size, but it was still soft and quickly tilted to one side, thus achieving the "wet foaming link". Don't kill, protein will kill.

6. Take one third of the protein, put it into the ancient breakfast cake batter, and mix it evenly from the bottom up with a silicone shovel. Add the remaining two-thirds of the protein paste and stir evenly in the same way. There is not a small piece of protein in the evenly stirred cake paste, showing a well-balanced and delicate situation.

7. Use a rectangular baking tray of 20 cm or equivalent thickness. Before making a cake, stretch a piece of tin foil into a cube or rectangle with a baking tray in advance and put it in the baking tray, so that it is convenient to bake the birthday cake and then take it out of the mold. Pour the turned cake paste with baking paper into the injection mold, shake it a few times, shake out big bubbles and scrape the surface.

8. Preheat the electric oven, fire up and down 150 degrees, bake the plate in the middle and lower layer of the electric oven, and introduce warm water of about 2-3cm50 degrees. Put the cake baking tray into the watering baking tray, and the water flow should reach at least two-thirds of the relative height of the cake baking tray, so that the cake baking tray can be bathed in the oven baking tray. Bake for 60-70 minutes according to the fire power of your appliance oven.

9. The baked cake was stuck with a stick. The surface of the stick is clean and tidy, and there is no wet cake paste sticking to it. The birthday cake is ready. Take off the baking tray of the baked ancient breakfast cake and don't turn it upside down. The indoor temperature is idle. After cooling, the slices can be taken out of the mold. The ancient breakfast cake of the network red man, the taste of love, the ultra-meticulous method, the one-stop solution of killing and mixing paste. Delicate as fat, full of fragrance and full of yearning. Just like when we were young, nothing has changed!