Steam the custard in a pressure cooker for a few minutes.

Steaming egg custard in a pressure cooker usually takes 8- 10 minutes in a fire.

Because the eggs in the custard are scattered, the eggs are steamed and condensed into pieces by using the water vapor generated by high temperature. If the steaming time is too long, too much steam will easily turn into water, and if the steaming time is too short, it will not condense easily.

Steam the custard and about three eggs in a pressure cooker for about five minutes. There are many eggs, so steam them for about eight minutes. When making custard, the egg liquid should be stirred evenly to remove the floating foam on the surface to avoid the steamed custard containing pores. The steamed custard can be mixed with soy sauce and shallots for color matching and fresh seasoning.

Introduction of pressure cooker:

Pressure cooker, also called pressure cooker, pressure cooker, is a kind of kitchen cooker. The pressure cooker makes the water reach a higher temperature without boiling through the physical phenomenon that the boiling point of liquid will rise under higher air pressure, thus accelerating the efficiency of stewing food. It can be used to heat cooked food to above 100℃. At high altitude, the pressure cooker can avoid the problem that the boiling point of water decreases and it is difficult to cook food.

Its advantages are time-saving and energy-saving, but its disadvantages are that improper operation or defective operation may lead to explosion and personal injury.