How to make boiled tofu delicious and simple?

1. Cut the tofu into pieces with a side length of 2 cm and a thickness of 0.5 cm.

2. Pour the fish soup prepared in advance into the pot and add the star anise to boil.

3. After boiling, put the cut tofu into the pot, simmer for 10 minutes, and then take out the pot. Add salt and shredded onion when taking out the pot.

4. Put a little oil in the wok, add dried red pepper and pepper when it is 80% hot, and then pour in the material oil and pepper.

Exercise 2:

1. After tofu is cut into pieces.

2. Boil the boiling water and drain the water for later use, so as to remove the tofu and avoid the tofu from being fried;

3. Put the oil in the pot, add the bean paste and stir-fry the red oil, then add the tofu slices and stir-fry;

4. Add boiling water instead of tofu;

5. Wash and break the Chinese cabbage, then cook it, drain the water and put it in a basin;

6. Pour the cooked tofu into the basin, cover it on the cabbage, and put chopped green onion on the cabbage;

7. Put the oil in a clean pot, turn off the fire when the oil is warm, then add the pepper and dried red pepper, stir-fry and pour it on the dish.

Exercise 3:

1, prepare ingredients: tofu, bean sprouts, bean paste, sesame oil, , ginger, garlic, dried red pepper, pepper granules, star anise, etc.

2. Soak the tofu in clear water for 2 hours in advance, and change the water several times in the middle to remove the odor. Cut into slices 5 cm long, 3 cm wide and 0.5 cm thick.

3. Wash the bean sprouts, put them in a boiling water pot 1 min, take them out and drain them, and put them at the bottom of the plate.