What are the specialties of Huangpi, Wuhan

Three traditional snacks in Huangpi District, Wuhan

1. Huangpi Sanxian

Huangpi Sanxian is a traditional delicacy of the Huangpi folk, which has been passed down for hundreds of years. Sanxian is a collective name for three dishes: fish ball, meat ball and meat cake. It is also called "Huangpi Sanhe", three dishes can be put together to make a bowl of dishes and each have their own flavor. When the three dishes are burnt together, the fish has a meaty flavor and the meat has a fishy aroma, which is a unique flavor. Three dishes in a bowl, two gold and one white, on the table, a lot of celebration. We take the three fresh as a minimum standard for the evaluation of the feast, there is "no three fresh does not call the seat, three fresh is not good," said. As the three dishes in the fish, pills, cake three words, fish and Yu resonance, pills in the local dialect in the sound of the round, cake and high homophonic, people will be endowed with three fresh to the year, family reunion, step by step the symbolism of rising, in order to figure the auspiciousness of the festival, the year must be.

2. Huangpi bean threads

The bean threads are made of rice, green beans and other pulped and spread into a cake, and then shredded and dried. According to traditional practice, bean thread is essential to Huangpi people's New Year's goods, every year in the month of Lunar New Year, every family to do bean thread, wafting a strong flavor of the year. Huangpi bean threads are made with pure natural wild Pueraria lobata powder, refined rice, soybeans, high-quality flour, vegetable oil and other traditional handmade technology and combined with modern advanced production technology. Wild Pueraria Mirifica has high nutritional value, containing a large amount of starch, vitamins, proteins and calcium, iron, zinc, selenium and other minerals, is the National Ministry of Health recognized as a dual-use plant is also a traditional Chinese medicine. Huangpi bean silk it is rich in nutrients, pure flavor, delicate texture with strong, from the main material rice soybean with green beans, kudzu powder, yam, buckwheat, asparagus and other nutritious health care materials, the use of purely handmade operation, there is no source of contamination, it is a natural green food.

3. Huangpi handmade patties

Huangpi patties are also a must-have for the local Huangpi New Year's Eve preparations. Huangpi mochi is made of glutinous rice, which is washed and soaked, then steamed in a steamer and quickly pounded in a stone mortar until it is soft and pliable. While still hot, the rice is cut into small pieces and put into different molds to form patties of different sizes and textures, which are then neatly arranged to dry in the shade. After drying, they can be soaked in water to preserve them for a long time.