How to embody cultural ideas in the design of dining space

The purpose of catering cultural space design is to create a comfortable, beautiful and reasonable dining environment to meet the various needs of customers. Therefore, when designing catering cultural space, people should be able to enjoy both catering function and cultural function. Catering culture is an organic combination of superstructure and economic foundation, and catering space design is the foundation and blueprint for building catering culture enterprises. Therefore, a successful design of catering cultural space is very important for catering space.

Catering behavior is a process of enjoying cultural space and a place to provide leisure cultural space. To be called a successful catering cultural space, catering cultural space should have distinct characteristics such as theme, personality, flexibility and diversity.

When designing catering cultural space, we must understand the emotional needs of customers. Once the theme is established and the market is understood, it is necessary to analyze the theme and further analyze the emotional needs of customers. Only by accurately grasping the emotional needs of customers can we grasp the essence of catering cultural space design and design a successful catering cultural space.

In addition to understanding the needs of customers, the creative conception of restaurant cultural theme is also very important. A cultural dining space cannot stand on the market without a clear theme. In the design of restaurant decoration, there are many themes of dining culture space design, such as dining space with different countries and regions as the theme, dining space with exquisite fashion as the theme, dining space with elements such as religion, folk culture and nostalgic history as the theme. Different people have different needs and preferences, forming different types of catering cultural spaces, and determining a theme for design will make the design direction more clear.

The significance of catering space culture design lies in its contribution to the prosperity and development of catering culture and its continuous innovation. Doing a good job in the cultural design of dining space can not only guide people's personalized consumption, but also promote interpersonal communication. Customers can know the central idea of catering cultural space by knowing, understanding and experiencing the theme, so as to enjoy the visual and sensory feast brought by catering cultural space. 1. Almost all interior design concepts need to include people-oriented. The dining space is more focused on operation and management.

2. Dining space, generally including entrance (gate, high-end restaurants generally have an independent hall as a buffer), lobby, private room (depending on the refusal of operation), kitchen (operation room, teahouse, bar does not need a kitchen), bathroom, etc.

3. Classification needs to be based on different classification standards. As a homework answer, there are two kinds of rice and drinks, which will make the teacher have a headache, but they can't be wrong. In addition, most people are used to dividing according to the content of catering services. Chinese food (including hot pot in a broad sense), hot pot, western food, bars, cafes, teahouses, etc. It is classified according to this. KFC belongs to western food and rural food belongs to Chinese food, but they have a unified classification, called fast food. Therefore, different classification standards will lead to different results. The concept of design is also different. The first question is too general.

4.5. These two questions are written too much. I really don't know whether it's what you think or the homework assigned by the teacher. The above answers have proved that the design of dining space is a relatively professional and complex system, which cannot be generalized.

The core of dining space should be dining space. Usually, the main criteria for Party A (catering management) to measure its cost, profit and return are the number of seats and pricing. The standards for measuring restaurants and bars with different properties and different consumption orientations are also different. Usually, the unit area of fast food is small and the seat spacing is close, while the seat spacing of high-end western food or Chinese restaurant is very large. I have never seen the difference between ordinary bags and luxury bags in KFC.

Chinese restaurants are generally made of wood, while fast food restaurants are characterized by stained glass and fireproof boards. Bar is even more unclear, metal, gravel, logs, materials can be used. In the application of interior design materials, there is no usual specification. Only unexpected, no useless materials. Do you think this answer will be valuable? It is also the dining space design in interior design.

Therefore, according to your question, within the scope of catering design, it is a book, not just a few alliteration sentences. The above gives you a general idea. It's just homework. Refine the above If it is a paper, it needs to be enriched and deepened. At the same time, China's education. The level of homework questioning is too high to be caught off guard!