How to make Kaifeng spicy powder?

Kaifeng rice noodle ingredients: rice noodle ingredients: diced chicken, bean paste, aniseed, green vegetables, quail eggs, kelp, thousands of shreds seasoning: salt, monosodium glutamate, chicken essence, pepper, oil pepper. Practice: 1. Stir-fry the aniseed in the pot, stir-fry the bean paste until fragrant, add the diced chicken, stir-fry and add water as seasoning, and it becomes the rice noodle marinade. Reverse the source for standby. 2. Add water to the pot. After boiling, add rice noodles, quail eggs, vegetables, shredded pork and kelp to the pot. Put it in a casserole, add chicken essence and monosodium glutamate, add fried brine and add coriander. Tip: If you want to taste better, cook chicken bone soup, and it will taste better. Fried rice noodles can be marinated with chicken oil. Tastes better. Pay attention to remove the fishy smell.