Where is the specialty of small bowl dishes?

Small bowl dishes belong to one of Hunan cuisine, and the earliest prototype is Liuyang steaming. Later, it changed constantly, and it became a small bowl of vegetables now. Steamed vegetables are traditional dishes in Hunan. As far as Liuyang steaming is concerned, its development history has been more than 500 years. If you are also interested in joining small bowls of vegetables, let's take a look at the relevant information.

Second, what are the advantages of adding small bowls of vegetables: 1. Better taste advantage Because of the unique preparation method of small bowl dishes, the taste of small bowl dishes is more unique and better, which can meet the pursuit of food by many customers and friends. In the catering market, it has a good taste advantage and diverse tastes, which can continuously attract many customers to taste and buy, and make many consumers become repeat customers of the store. 2. Advantages of extensive market demand In many cities, people's market demand for food is growing. Because of the symbolic nature of small bowl food, it can continuously meet the dietary needs of consumers, so its demand in the food market is considerable. Join the alliance of small bowl food chain stores, don't worry about no market sales, on the contrary, it may make franchisees gain different life fun.