The practice of litchi sandwich meat

As the saying goes: winter disease is cured in summer, and in hot summer, we always like to indulge in cold drinks and then work in an air-conditioned room all day. In addition, there are still many people who have insufficient yang and suffer from a lot of cold in their stomachs. That's really old cold and new cold. Especially us women and children. How to remove accumulated cold in summer? Acupuncture? Plaster? Let's take a very simple and safe method-diet therapy. Today, I send such a distinctive local snacks, which has many functions such as dispelling cold, warming stomach, promoting blood circulation and strengthening spleen. The spicy taste of old ginger, the rich aroma of yellow wine and the rich nutrition of dried litchi and black dates make us look forward to the next winter.

Main components of litchi sandwich meat:

Pork belly (appropriate amount) dried litchi (appropriate amount) black dates (appropriate amount)

Seasoning of litchi sandwich meat;

Yellow rice wine (appropriate amount), brown sugar (appropriate amount), ginger slices (appropriate amount)

Kitchenware for making litchi sandwich meat;

pressure cooker

Description steps of litchi sandwich meat

1. Prepare the required materials (not too fat)

Blanch the cut meat in water (don't cut the meat too small, because it will shrink after burning)

Step 3 rinse out of the pot

4. Put the cleaned meat, ginger slices and cooking wine into the pressure cooker (more wine is needed to make it more fragrant).

5. Add brown sugar (I put a small bowl of brown sugar)

Pour water on the meat.

7. Burn it for 15 minutes after venting, and then pour the dried litchi and black dates into the pot (you can taste it at this time, and add some if it is not sweet enough or the wine is not enough).

8. Add all the materials, burn for 10 minute until the air is exhausted, and take out the pot.