Chengdu's food as the topic of essay topics 300 words

Last Friday afternoon, I went to Chengdu with my mom's colleagues.

When it comes to Chengdu, you must think of the food. Yes, belonging to the Sichuan province of Chengdu, the street snacks, don't have an authentic Sichuan spicy: if you choose mildly spicy, do out of the dish fragrant numbness not spicy; if you choose general, do out of the dish so that you sweating; if you choose special spicy, do out of the dish if you eat it, let you 10 minutes non-stop into the water. The delicious things I ate were: Ye'er rake, jelly cake, corn cake, hemp cake, yak meat, spicy fat intestines, dan dan noodles, vine pepper noodles, and bean flower rice ......s! Authentic and delicious, so addictive!

Chengdu not only has a lot of food, but also a long history. We went to Dujiangyan has a history of 2200 years, Dujiangyan, located in Sichuan Province, Dujiangyan City, west of the city, is a large-scale water conservancy project built in ancient China and used to this day, known as the "ancestor of the world's water conservancy culture", is a famous tourist attraction in Sichuan. It is commonly believed that Dujiangyan water conservancy project was built by Li Bing, the governor of Shu County of Qin, and his son led the crowd around 256 years ago, and it is the world's longest, the only surviving and magnificent water conservancy project characterized by water diversion without a dam to date, which is a national key protection unit.

The small street of Jinli is Chengdu's notorious cultural heritage. From end to end, all kinds of craft stalls are everywhere, and all of them are exquisite and beautiful. The buildings there are all made of wood and look like a temple. I bought a bookmark for myself, a fitness equipment for my grandfather who loves health care, and a multi-functional vegetable cutter for my grandmother who is a cook.

The beautiful Chengdu, a city that you don't want to leave, you must come and see for yourself when you have the opportunity