Steamed steamed buns in cold water or hot water?

Cold water. Whether it is raw steamed bread or frozen steamed bread, it is recommended to steam it in cold water for the following reasons:

1. Raw steamed bread steamed in a pot with cold water will be heated evenly when the steam in the pot is slowly heated up, which can help the steamed bread to further ferment and make it more delicious. If steamed with hot water, it is easy to harden and clamp the epidermis.

2. Frozen steamed bread should also be steamed with cold water, so that steamed bread can be gradually thawed during steaming, and steamed faster after water is boiled.

Steamed bread, also known as steamed buns, is one of the traditional pasta with China characteristics. It is a kind of steamed food fermented with flour (or mixed with stuffing). According to legend, it was invented by Zhuge Liang, prime minister of Shu and Han Dynasties in the Three Kingdoms.

Steamed bread is simple, soft and delicious, usually hemispherical and cuboid, ranging in size from about 4 cm in diameter to about 15 cm in diameter.