How to make egg flower rice wine?

The method of rice wine and egg flower 1,

material

Rice wine 100g, one egg, and brown sugar 10g.

working methods

1. Pour the water into the pot to boil;

2. Pour in sweet wine and mix well, add brown sugar and cook for two minutes;

3. Beat the eggs into a bowl and stir them evenly, and pour them into the pot while stirring;

4. Turn off the fire. Add Lycium barbarum and serve.

skill

You can also turn brown sugar into white sugar when you drink it. Of course, the nutrition is not as good as brown sugar, and you can also add Bazin to cook together, which makes the taste more unique.

Practice 2,

material

500g of white glutinous rice, 4g of rice wine koji, egg 1 piece, a little cold boiled water, distiller's grains 150g, warm water 150g, 5 red dates and a proper amount of Lycium barbarum.

working methods

1. Wash glutinous rice, put in less than 2 cm of water and soak for half an hour.

2. Steam the glutinous rice and let it cool.

3. Sprinkle a layer of distiller's yeast in the sterilized glass basin, spread a layer of glutinous rice, sprinkle another layer of distiller's yeast and spread another layer of glutinous rice, and so on until all the glutinous rice is put into the basin, and sprinkle another layer of distiller's yeast on the surface of the glutinous rice. Then dig a hole in the middle of the glutinous rice, put some distiller's yeast, and finally sprinkle some cold boiled water evenly on the glutinous rice.

4. Turn the yogurt machine to the function of making rice wine for 30 hours.

The brewed wine can be put in the refrigerator to slow down the fermentation speed and eaten within one week.

6. When eating, take a proper amount of fermented wine, add warm water, boil, add an egg, stir with chopsticks, add red dates and medlar, and turn off the fire to eat.

Exercise 3,

material

200 grams of fermented wine, 2 eggs.

working methods

1, add water to the soup pot to boil.

2. Add distiller's grains and turn to low heat for about 3 quarter minutes.

3. Wash the eggshell of the egg, knock on one end, peel off a small hole the size of chopsticks, throw the egg liquid into the pot and cook for about 3 minutes.

Practice 4,

material

"2 tablespoons of fermented wine", "3 sesame dumplings", "1 egg" and "appropriate amount of rock sugar",

working methods

1: Boil a pot of water and the water will roll down the glutinous rice balls. Turn down the heat to prevent the dumplings from cracking and wait until they float to the surface. In addition, beat the eggs into a bowl and stir well for use.

2: Leave a proper amount of water in the pot, first put the sugar to melt, then put 1 tablespoon of fermented grains. After the water boils, pour the egg liquid into the pot in a circle, turn off the fire and stew for 1 minute, and lift the lid to stir the egg flower clockwise.

3: Put 1 tbsp wine into the glutinous rice bowl, and then pour the method 2 into the glutinous rice bowl to keep the sweet and sour flavor of the wine.

4: Serve the table.

Practice 5,

material

1 box of mashed potatoes, 3 eggs and a little sugar.

working methods

1, add water to the pot to boil, and add boxed mashed potatoes;

2. After boiling, add the broken eggs, stir with chopsticks to loosen the eggs, and then add wet starch to make the soup more viscous;

3. Finally, add the right amount of sugar (you can taste it according to your own taste, hehe). Yes, it's as simple as that. Come and have a try!