Xuwen county gourmet

Xuwen county cuisine includes cake soup, pig rice rolls, sweet and sour steamed buns, zygote cakes, steamed cakes and eight-treasure rice. 1, cake soup: cake soup is a kind of pasta boiled with sugar. It smells fragrant, tastes smooth and moistens the throat, and tastes fragrant and refreshing when chewed. It is Xu Wenren's traditional pasta. 2. Pig rice rolls: Rice is ground into pulp, steamed with seasoning, and then vermicelli is rolled into strips. It is named after the shape of pig intestines, and is famous for being particularly tender and smooth.

Xuwen county cuisine includes cake soup, pig rice rolls, sweet and sour steamed buns, zygote cakes, steamed cakes and eight-treasure rice.

1, cake soup: cake soup is a kind of pasta boiled with sugar, which smells fragrant, tastes smooth and moistens the throat, and tastes fragrant and refreshing when chewed. Soup cake is a kind of traditional pasta made by Xu Wenren, which is cooked and sold in stalls in counties and towns.

2. Pig rice rolls: Rice is ground into pulp, steamed with seasoning, and then vermicelli is rolled into strips. It is named after the shape of pig intestines, and is famous for being particularly tender and smooth.

3, brewing sweet and sour: one of the traditional snacks in Xuwen area, deeply loved by female diners. Soaking sweet and sour not only has the characteristics of bright color, sweet and sour crisp, fragrant and refreshing, but also has the effects of relieving summer heat, appetizing and helping digestion.

4. Zygotic cake: a kind of cake with local characteristics, which is also the most common flavor snack in xuwen county. Its taste is smooth, fragrant and attractive! Zygotic cakes used to be sweet and salty, but now they are salty.

5, hair cake: Xuwen folk traditional snacks, cooked with glutinous rice, its taste is fragrant, soft and refreshing, is a popular pastry food.

6. Babao rice: Babao rice has a long history and is an essential snack for Xuwen's wedding banquet. Babao rice is famous not only for its good luck, but also for its delicious taste. Its main raw materials are glutinous rice, red dates, coix seed, lotus seeds, red bean paste, winter melon sugar, salted duck eggs and white sugar, hence the name "eight-treasure rice".