Traditional Culture Encyclopedia - Traditional customs - Making method and formula of Changyuan fried dough sticks
Making method and formula of Changyuan fried dough sticks
Formula: 500g flour, 320g water and 300g cooking oil.
Exercise:
1. Pour the flour into a container, add appropriate amount of water to make dough, and then let it stand for 30 minutes.
After 2.30 minutes, take out the dough, knead it evenly and exhaust it, and then roll it into dough pieces.
3. After the dough is rolled, cut it into even strips.
4. every two strips are stacked together, and then press the middle with chopsticks.
5. Stretch slightly, and then hold both ends with your hands.
6. Pour an appropriate amount of cooking oil into the pan, and then put the prepared fried dough sticks into the oil pan for frying.
7. Fry the fritters until golden brown, and serve.
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