Traditional Culture Encyclopedia - Traditional customs - What are the edible agricultural products?

What are the edible agricultural products?

1. Vegetables: including all kinds of fresh vegetables, such as Chinese cabbage, radish, tomato, cucumber, etc.

2. Fruit category: covering all kinds of fresh fruits, such as apples, pears, peaches, grapes, bananas, watermelons, etc.

3. Livestock and poultry meat: including the meat of pigs, cattle, sheep, chickens, ducks, geese and other livestock and poultry.

4. Bird eggs: such as eggs, duck eggs and goose eggs.

5. Aquatic products: including aquatic animals such as fish, shrimp, crab and shellfish.

6. Tea: various teas, such as green tea, black tea and oolong tea.

7. Grain and oil: including rice, wheat, corn, beans and other food crops and their processed products, such as flour and edible oil.

8, edible fungi: such as mushrooms, mushrooms, fungus and so on.

9. Dairy products: processed products such as milk and goat's milk, such as juice, yogurt and cheese.

10, bee products: honey, royal jelly, propolis, etc.