Consumption characteristics of traditional festivals

Commodity consumption pays more attention to quality, and catering consumption is more interesting.

1. Commodity consumption pays more attention to quality: as the festival approaches, the consumption of daily necessities such as rice flour oil, fruits and vegetables remains stable, and the sales of traditional new year's goods, local products, clothes and hats, flowers and green plants grow rapidly. Goods with good quality and high cost performance are more popular, and the characteristics of emphasizing quality and efficiency are more obvious.

2. Catering consumption is more delicious: offline catering has accelerated, catering companies have launched New Year's Eve dinner packages, and well-known old-fashioned hotels have hot reservations for New Year's Eve.