What are the specific steps to make noodles with noodles?

1. When flour, salt and water are ready, you need a pair of chopsticks.

2. Add some salt to the powder and stir well.

3. Stir with chopsticks into a slightly loose floccule.

Then change hands and knead into such a rough dough.

5. Then take the dough out of the basin and put it on the table. Rub it slowly with a little force. It will be difficult at first. Don't worry. Keep kneading. It won't be long before you can knead dough as shown in the picture. Because the water content of noodles is less than that of steamed bread or steamed buns, it will be more difficult to knead.

6. Put the lid aside and wake up for 20 minutes. After 20 minutes, take it out and knead it a little, and it will become a smoother dough in the picture.

7. Roll the dough into a slightly flat dough.

8. Remember to pat some dry powder on the dough when the maximum pressure of the dough press is 1~2 times.

9. Then select the middle gear and press 1~2 times.

10. Finally, select a pinion and press it into a smooth sheet.

1 1. The dough-pressing machine selects a round noodle stall, puts it into a noodle slice and presses it into noodles.

12. finally, evenly sprinkle dry powder on the finished product surface to prevent sticking, and it can be frozen and taken at any time.

13. Noodles are very elastic. This is the contrast of a noodle with one end stretched and one end not stretched.

There is no press operated by a rolling pin.