Traditional Culture Encyclopedia - Traditional customs - What kind of food is sweet water? What is its practice?
What kind of food is sweet water? What is its practice?
According to the ratio of1:1:1:1,make duplicate soy sauce: brown sugar: soy sauce: clear water, add ginger, onion, fragrant leaves and cinnamon, and mix star anise, brown sugar, crystal sugar, star anise, kaempferia kaempferia, tsaoko, nutmeg, cinnamon and cinnamon. It's delicious, sweet and memorable, which is why the sweet water surface will be cooked for a while until one-third of the soy sauce evaporates, so you don't have to worry about being flustered, but it will be fragrant to your heart. Ya 'an's sweet soy sauce never turns off the fire, and the cooked soy sauce is filtered for later use. Boil the seasonings together until they are thick, and filter the seasoning residue to get soy sauce.
Add the copied soy sauce butter, sea pepper sesame sauce, garlic and peanuts at one time (the copied soy sauce is bagged soy sauce, and the seasonings: soy sauce, refined salt, sugar and monosodium glutamate are put into a seasoning bowl and fully stirred into a whole to determine the salty and slightly sweet taste, then add Chili oil and stir into a whole, and finally add sesame oil. Copying sweet soy sauce, mashed garlic, sesame oil and cooked pepper is spicy, fresh and sweet, bright red in color, smooth and delicious. The feed contains duplicated sweet soy sauce, Chili oil, garlic paste, sesame sauce, pepper noodles, sugar, bean powder and cooked sesame seeds. Among them, the most important thing is to copy sweet soy sauce. Add star anise, fragrant incense and other spices, cook until thick, filter to remove residue, and cool to make a copy of soy sauce. Besides eating sweet water, you can also wrap bells for jiaozi! )
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